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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Indicate the nature of bonding in diamond: (1) Covalent (2) Ionic (3) Coordinate (4) Hydrogen Ans: Covalent
freon preparation
How to calculate angle strain in. cyclobutane?
#Difference between AAS and AES
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
How can I figure out when a solution of magnesium nitrate will be saturated in terms of its conductivity at room temperature?
Tests of phenol - Hydrocarbon (a) Aqueous solution of phenol gives a violet colouration with a drop of ferric chloride. (b) Aqueous solution of phenol gives a white precipit
a student prepared a solution of sodium carbonate by 2.111g of the solid to a 250.0ml volumentric flask and adding H2O to the mark.Some of this solution was transferred to a burett
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