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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
what are the principle underlying the extraction of metals
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
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Predicting the feasibility of reaction and does not show the rate of chemical reaction
1. Acetylation of key proteins is known to correlate with the gene expression in eukaryotes. What class of chromatin proteins is modified? What is the chemical nature of the acetyl
structure and uses
Boron The only nonmetallic element in group 13, boron has a strong tendency to covalent bonding. It's lonely complex structural chemistry arises from the (2 s )2(2 p )1 configur
Explain the term Forging with diagram Forging is shaping of metal either by steady compression or impact between a hammer or ram and anvil. Related to pressing of metal or
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