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Q. Describe the Freezing - Techniques of preservation? This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability o
In the following which substance will have highest boiling point: (1) He (2) CsF (3) NH 3 (4) CHCl 3 Ans: CsF
properties of lanthanides
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
Purpose
why they have low electronegativity?
Which of the following sets of quantum numbers is correct for an electron in 4f orbital: (1) n-=4, l=3. m+1, s= +1/2 (2) n-=4, l=4. m-4, s= -1/2
Q. What is Stoichiometry? Ans. As you know a chemical equation is like a recipe. Each of the different ingredients combine in certain ratios to form the end product. The
some simple live chemistry projects
i want some 25 exampels of nomenculature of complex coordination compounds
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