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Any chemical species that has a tendency to accept electrons and thereby undergoing reduction themselves is known as an oxidizing agent
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
what groups comprise each block of elements in the periodic table?
Hybrid propellants: These propellants are the propellants which contain solid fuel & a liquid oxidiser. For instance, liquid N 2 O 4 or liquid oxidizer and acrylic rubber (s
why is soda lime used instead of plain NaOH in preparation of methane?( for class 10)
When 6.85 grams of the Sr(OH)2.xH2O hydrate are dried in an oven, 3.13 grams of anhydrous Sr(OH)2 are formed.whats the value of x..please answer asap
A number of ionic compounds e.g.Agcl , caF 2 BaSo 4 are insoluble in water. This is because: (1) Ionic compounds do not dissolve in water (2) Water has a high dielectri
how we determine the qualitativ and quantitativ analysis of uv
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
What is doping
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