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what is the role of a double indicator
why LiF and CsI are solibile in water but LiI and CsF are less solibility in water
Criteria for determining the purity of organic compounds
Difference between AAS and AES
Baeyer's reagent - Tests of unsaturation It is 1% solution consisting of sodium carbonate. It is of pink in colour. An aqueous solution of the element, some drops of Baeyer's
what is the name for the following compound,CH3-C=C-CH-CH=CH2
how to calculate equevalent mass
what is the classification, applications and structures of azo dyes? how can they be removed from textile and other industrial effluents by semi-interpenetrating networks ?
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Formation of aniline from chlorobenzene
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