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Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
Lab Report Report the mass of KCl and KI in the original unknown sample. Include plot of titration. How do I calculate amount in unknown from titration and what is the curve suppos
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
Q. Explain Ellingham Diagrams? Ellingham studied the variation of standard free energy change for the formation of a number of compounds, e.g., oxides, sulphides and chlorides,
Q. Basic tests for milk analysis? The Federation R&D has developed these tests stepwise and these should be done in the same sequence along with the blank, good milk. Let us le
Q. Describe the ion exchange process of softening hard water. What are its advantages? Ans. Determination of ion exchange or Deionization process: In this pro
how can they used and what its side effects?
Conditions which a dye must satisfy and describe them
The structure of spiropentadiene The structure of spiropentadiene is shown below; it undergoes a Diels-Alder reaction with two molar equivalents of 1,3-cyclopentadiene. Spirope
advantages and dis advantages?
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