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I would like to know why you stop heating the sulphuric acid before placing in the copper oxide in making copper sulphate crystals
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character..
Chloroform
Matrix modifier method: GFAAS is a much more sensitive as compared to flame AAS and requires a very small sample size. More so, it does not require any sample preparation; eve
How tetrahedral intermediates are formed? e
Q. Catalytic activity of metalloenzymes? Catalytic activity of metalloenzymes depends on the complex form in ability of a particular metal ion. One specific example is carbonic
#Difference between AAS and AES
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Cationic detergent - Types of Detergent These types of detergent are mainly acetates or chlorides of quaternary amines. Being much more restricted than the anionic detergents t
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