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Elaborate Proteins?
Proteins: Proteins are the primary constituents of most living cells. Proteins are important components of cell membranes, and they form structures such as hair, fingernails, muscle tissue, cartilage, ligaments, tendons, hemoglobin, antibodies, and enzymes. Enzymes control most of the metabolic processes in a cell. Proteins contain carbon, hydrogen, oxygen, and nitrogen, and lesser quantities of other elements. Their basic structure consists of monomers (single subunits) called amino acids, named after the amino group, or NH2 in each molecule, and the carboxyl group, COOH, that forms the negatively charged acid part of the molecule.
Totipotency and Pluripotency In the starting we said that the fertilized egg cell (zygote) has the capacity or potentiality to give rise to all kinds of cell types, like a bl
Q. What respectively are zygotic gametic meiosis, meiosis and sporic meiosis? Zygotic meiosis is the one that occurs in the haplontic haplobiontic life cycle and Gametes from a
Q. Demonstration of tremendous diversity? A objective of taxonomy is the assemblage of knowledge gained. This is usually in the form of treatises useful to fellow scientists an
Cleavage of fructose-1,6-bisphosphate Aldolase cleaves fructose-1, 6-bisphosphate to dihydroxyacetone phosphate and glyceraldehyde-3-phosphate in the reversible reaction.
Monkey pox Monkey pox is caused by Monkey pox virus, a member of genus Orthopoxvirus. Transmission generally occurs as a result of close contact with infected animals, mostly thro
What chemical is normally used to test for the presence of carbon dioxide? What is the result of the test if carbon dioxide is present? a) Lime water is used t
classification and their characteristicts
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 Spermatogonia - Spe
Explain about common congenital heart diseases ? Congenital Heart Disease is commonly classified as acyanotic and cyanotic. Acyanotic Left to right shunts Obstructive Lesion
Triacylglycerols which is also known as triglycerides or fats consist of three fatty acid chains esterified to a glycerol backbone. Simple triacylglycerols have t
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