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Elaborate Proteins?
Proteins: Proteins are the primary constituents of most living cells. Proteins are important components of cell membranes, and they form structures such as hair, fingernails, muscle tissue, cartilage, ligaments, tendons, hemoglobin, antibodies, and enzymes. Enzymes control most of the metabolic processes in a cell. Proteins contain carbon, hydrogen, oxygen, and nitrogen, and lesser quantities of other elements. Their basic structure consists of monomers (single subunits) called amino acids, named after the amino group, or NH2 in each molecule, and the carboxyl group, COOH, that forms the negatively charged acid part of the molecule.
Why do we need a family of proteins for cell adhesion (what is the advantage of having a family of proteins?)
What are the main water properties that make water special for life? The water properties that make water biologically significant are molecular polarity, thermal stability (el
How VIBRIO PARAHAEMOLYTICUS spread in humans Associated foods:- Vehicle foods for outbreak are raw, improperly cooked, or cooked recontaminated seafoods, such as, oysters, s
Competence of Larval Tissue or Multiple Responses The responsiveness of different larval tissues to thyroxine is markedly different. The tissues of the tail becomes necrotic
Q. Are there non viral hepatitides? The Hepatitis is a generic name for inflammation of the liver and there are bacterial hepatitides, for instance, in lepstopirosis, and toxic
Explain the soft diet The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Smal
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How do organisms adjust to changes in temperature? Some of the most ordinary way for an organism to adjust to changes in body temperature is by perspiration or panting.
Phospholipids exhibit important biological functions. They are: a) increase the rate of fatty acid oxidation b) act as inorganic ion carrier across the membrane c) hel
A meal consists of grilled trout, potatoes and mushrooms. Explain how each item is ultimately the product of photosynthesis. Trout eat aquatic insects, many of which eat micros
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