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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
A reaction has a rate constant of 1.22x10^-4 /s at 28 C and 0.230 /s at 75.0 C. 1. Determine the activation barrier for the reaction in kj/mol. 2. What is the value of the rate co
how to calculate equivalent weight of LMnO4
what are the chemical poperties of p-block elements ?
ELECTROCHEMICAL THERMODYNAMICS Notation: To avoid repetitive drawing of complicated cells diagram, a common notation has been adopted for cells. All electrical contacts
LITHIUM AND BERYLLIUM MARKEDLY DIFFERENT FROM OTHER MEMBERS OF THEIR RESPECTIVE GROUP?.
Strategy 2 The wheat flour amount is fixed at 3940g, but that of the active ingredients is varied from 30 to 60 g with the ratio of A : B : C fixed at 3:2:1. The combinations
Q. Test for the presence of argemone oil? This test helps to detect the presence of argemone oil. Argemone mexicana is the plant, which yields seeds of this oil. The seeds ar
Preparation of saturated calomel electrode and determination of standard potentials of electrodes such as Cu 1 Cu, Zn 1 Zn, etc. Comparison of the potential values with values from
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