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1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
Q. What are Independent and dependent variables? Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dep
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
how to express nernst equation by daniel cell? as we have taken mass of subsstance insted of concentration
Find Relation between Solute Standard State and Henry's Law? For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation b
general physical properties of p block elements chemmical
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what is the significance of BR in ghee?
principle or radiometric titration
HOW UNIT CELL AND SPACE LATTICE ARE RELATED TO EACH OTHER?
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