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Efficiency of feed utilization on complete feeds
The complete diet concept is based on group rather than individual feeding and usually involves much fewer changes in diet formulation according to milk yield. It has been a long held belief by feed formulators that variety of sources of grains or cakes provide safeguard for nutrients availability in the complete feeds. The particle size of the roughage should ensure uniform mixing with cereals and other ingredients. Cereals and other ingredients normally need to be coarsely ground, crushed or rolled for maximum utilization. A change to a complete diet with a lower energy concentration leads to an immediate reduction in intake and milk yield, suggesting that intake is not regulated according to physiological requirements alone.
What is mitosis
Q. Illustrate Dilated cardiomyopathy? It is a disease of unknown etiology, affecting myocardium. Its diagnosis is established by presence of left ventricular dilatation and sys
explain polymorphism in lysosomes
Explain the types of Carrageenan It was first produced commercially from the red algae, Chandrus crispus, found along the northeast shores of the U.S and Canada and referred t
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Fredrick Griffith published a series of experiments that collectively were dubbed "The Transforming Principle" in 1928. Which of the following stopped him from being able to declar
State the Goals of neuropsychological assessment The psychological domains/processes/ components are mediated by specific brain structures and connected brain structures formin
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