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Efficiency of feed utilization on complete feeds
The complete diet concept is based on group rather than individual feeding and usually involves much fewer changes in diet formulation according to milk yield. It has been a long held belief by feed formulators that variety of sources of grains or cakes provide safeguard for nutrients availability in the complete feeds. The particle size of the roughage should ensure uniform mixing with cereals and other ingredients. Cereals and other ingredients normally need to be coarsely ground, crushed or rolled for maximum utilization. A change to a complete diet with a lower energy concentration leads to an immediate reduction in intake and milk yield, suggesting that intake is not regulated according to physiological requirements alone.
Biology once said why this statement is logical in terms of kin selection and use the coefficient of relatedness he'd be willing to lay down his life to save two brothers or eight
Define about the Physical Fitness? Physical fitness is a general term we come across quite often and use it to describe an individual if he or she is able to carry out a variet
what is comretun
Which of the following best explains the difference among dominant and recessive alleles? A. The recessive allele encodes a protein with normal activity whereas the dominant al
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Q. How different are the actions of antibodies against virus and against bacteria? Why is the cellular immune response activated in case of chronic viral infection? The antibod
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Development of Fruit Concurrent with the development of the seed(s), the ovary is transformed into a fruit. The fruit protects the seeds and allows their release or germinati
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