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Efficiency of feed utilization on complete feeds
The complete diet concept is based on group rather than individual feeding and usually involves much fewer changes in diet formulation according to milk yield. It has been a long held belief by feed formulators that variety of sources of grains or cakes provide safeguard for nutrients availability in the complete feeds. The particle size of the roughage should ensure uniform mixing with cereals and other ingredients. Cereals and other ingredients normally need to be coarsely ground, crushed or rolled for maximum utilization. A change to a complete diet with a lower energy concentration leads to an immediate reduction in intake and milk yield, suggesting that intake is not regulated according to physiological requirements alone.
Define Influence of Gardening on the Development of Botany? The influence of gardening on the development of botany may be seen in the work of John Gerard (1545-1612). Gerard p
comparitive chart on different types of respiration obserbed in different type of respiration organ of respiration , types of respiration,energy obtained , by product formed
Conventional amphotericin Amphotericin B deoxycholate (Fungizone, and others), the old non-lipid formulation of amphotericin, is by far the least expensive, but the developmen
Importance of water in the body Water is the most essential constituent of life. Life cannot exist without water. About 90% of water is present in protoplasm Water
Define effect of dietary fibre expect physiological effects? In addition to all the physiological effects mentioned above, dietary fibre may exert other effects. Acetate and pr
A triglyceride TG, TAG, triacylglycerol or triacylglyceride is an ester derivative from glycerol and three fatty acids. There are various triglycerides: depending on the oil source
plz answer me how I arrange my topic with its order ?
figure of contractile vacuole of amoeba
What do we mean by the term isomer? Existence of different compounds having same molecular form but dtfferent structural forms are isomers. Monosaccharides exhibit a varie
Q. Anatomy in relation to taxonomy? The use of anatomical* characters in taxonomy began with the development of the microscope which provided the biologist a new tool to observ
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