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Efficiency of feed utilization on complete feeds
The complete diet concept is based on group rather than individual feeding and usually involves much fewer changes in diet formulation according to milk yield. It has been a long held belief by feed formulators that variety of sources of grains or cakes provide safeguard for nutrients availability in the complete feeds. The particle size of the roughage should ensure uniform mixing with cereals and other ingredients. Cereals and other ingredients normally need to be coarsely ground, crushed or rolled for maximum utilization. A change to a complete diet with a lower energy concentration leads to an immediate reduction in intake and milk yield, suggesting that intake is not regulated according to physiological requirements alone.
describe five features of chromosomes used in cytogenetic analysis?
Q. Explain Spoilage of Cereals and Cereal Products? Cereals are the main source of energy to human beings. There are several varieties of cereals, of which wheat and rice are t
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
1. Northern blotting The quantity of rna species can be quantified by calculating the quantity of rna through northern blotting which provide size and sequence information
P o lymerase chain reaction (PCR): The PCR technique enables the exponential amplification of nucleic acid sequences from any biological samples. In the last few ye
Determine number of sucrose molecules in the solution When a solid is dissolved in a volatile solvent the vapour pressure of the solution is less than the vapour pressure of th
Bile salts or bile acids are polar derivatives of constitute and cholesterol the major pathway for the excretion of cholesterol in mammals. In the liver, the cholesterol is circul
Q. Do the membranes form only the outer wrapping of cells? Lipid membranes do not form only the outer cover of cells. Cell organelles, such as the Golgi complex, lysosomes, chl
explain about vascular system
Degree of dispersion of protein solution is decreased. It is decreased because of certain reasons:- Association: refers to changes occuring at subunit or molecular leve
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