Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Effect on Microbial Ecology and Food Spoilage of pH?
The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type of its spoilage. For example, most of the meats and seafoods have a final ultimate pH of about 5.6 and above. Thus, these products are susceptible to bacterial as well as to mold and yeast spoilage. Similarly, most vegetables have higher pH values than fruits, and thus vegetables would be more prone to bacterial than fungal spoilage since such pH values favour bacterial growth. Soft-rot producing bacteria such as Erwinia carotovora and pseudomonads play a significant role in their spoilage.
In fruits, however, a lower pH (below 4.5) prevents bacterial growth and yeasts and molds dominate spoilage. Fish is spoiled more rapidly than meat under chilled conditions. This is due to the fact that the pH of post-rigor mammalian muscle is around 5.6 and this contributes to the longer storage life of meat. On the other hand, fish have a pH between 6.2-6.5. Shewanella (formerly Alteromonas) mainly causes spoilage under chilled conditions. It is a pH-sensitive microbe and hence, plays a significant role in fish spoilage but not in normal meat (pH<6.0). Those fishes that have a naturally low pH such as halibut (pH~5.6) as a result have better keeping qualities than other fish. Thus, a food with inherently low pH would tend to be more stable microbiologically than a neutral food.
Explain Total Anomalous pulmonary Venous Connection (TAPVC) ? In this congenital anomaly there is no direct communication between the pulmonary veins and the left atrium. All
What is shunts in Congenital Heart Surgery? Shunts : Blalock Shunts are connections between systemic arteries such as a subclavian arteiy with its respective pulmonary arteiy
Osmoregulation in Aqueous Environments You are aware that the aqueous environments are of two types: i) Freshwater and ii) Seawater. The osmotic concentration of thes
Vesicular stomatitis Vesicular sto matitis virus be longs to the ge nus Vesiculovirus in fa mily Rhabdoviridae. The disease clinically resembles foot-and-mouth disease, but is
Q. What are the Components of mitral valve apparatus? 1) Annulus: Annulus is a saddle shaped structure with medial and lateral portions forming the basal points and anterior a
Q. Number of risk factors of gout? A number of risk factors are related to the development of hyperuricemia and gout. These factors include: • Hereditary: Genetics may play
Question 1 Write a short note on the following- Transfection Synthetic seeds Transgenic crops Agrometerology Question 2 Describe any 5 screening techniques use
What are three basic phases of PCR? Which phase of these three phases is used for analysis for the end-point PCR? Why? Which phase is used for analysis for the quantitative real-t
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
To observe yeast plants Borrow a microscope from a college, a high school, a doctor or a hospital. Place a some drops of the sugar solution which having yeast on a glass slide
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd