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Effect of Temperature
Certain plants such as the winter rye (Secale cereale) and the biennial strain of henbane (Hyoscyamus Niger) require exposure to low temperature conditions before they start flowering. A phenomenon known as 'vernalization' or 'Yaronization' was noted by the Russian Plant physiologist Gustav Gussner in 1915. Here also embryo or shoot apex seems to be the site of perception and the role of a hormone 'Vernalin" is suggested. Unfortunately like florigen, vernalin has been still elusive. Gibberellin treatment is known to substitute for cold treatment.
Define Physical activity as a factor for obesity? Sedentary life style with lack of an exercise schedule tends to make one obese. As we approach middle age, our physical activi
MOVEMENT OF BODY PARTS - Movement of appendages bring about locomotion. Perapodia, setae in Annelida, jointed legs in Arthropoda, flat foot in mollusca, tube feat in sta
Phases of Ovarian Cycle In non-mammalian vertebrates the ovarian cycle consists of the following phase; Pre breeding phase Breeding phase and Post breedin
How to use microorganisms to control diseases
Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Q. What is the relationship between the ovulation and menstrual cycle? Ovulation is the releasing of the female gamete from the ovary and Ovulation is a periodical event that o
CELL COAT (GLYCOCALYX) Present in Protists and animal cells. Usually made of oligosaccharide side chains of glycolipids and glycoproteins. Cell coat has very charged t
Q. Differentiate between adult and infant botulism? • Adult Botulism is prevalent amongst adults whereas Infant Botulism is prevalent in infants of less than one year of age.
Myocardial Protection : To a great extent, the result of cardiac surgery depends on how well the myocardium is protected during cardio pulmonary bypass. Temporary depression of m
Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
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