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The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps our body to utilize the food for energy. Digestion and absorption of food are initial steps for metabolism.
Choice of a prophylactic agent An effective prophylactic regimen should be directed against the most likely infecting organisms, but need not eradicate every potential pathogen
B l u e t on g u e Bluetongue (BT) is a non-contagious and arboviral disease of both domestic and wild ruminants. The disease is enzootic in areas where reservoirs (cat
Describe Valvular PS Murmur and their characterstics? Characteristic: Harsh crescendo-decrescendo murmur along the left sternal border and loudest at pulmonary area, conducted
Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food
Q. Show Cardiovascular Risk Factors? It must be coming in your mind several times that why do some people suffer from heart disease while others do not? Well the most obvious r
Q. What is the difference between smallpox (variola) and measles? The Smallpox is a viral infection like measles. The Smallpox is transmitted by respiratory secretions, saliva
Avian leucosis complex (ALC) The disease in poultry is caused by an RNA virus classified under avian type C Retrovirus group under the family Retroviridae. Epidemiology:
what is the shape of blood platelets
Q. Anatomic Factors in Patient Selection for Mitral Valvuloplasty ? The ideal patient is young, has pliable non calcified mitral leaflets, and mild subvalvular disease. TEE may
Vegetable Butters Fats of this group are derived from the seeds of various tropical trees and are distinguished by their narrow melting range, which is due mainly to the arra
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