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The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps our body to utilize the food for energy. Digestion and absorption of food are initial steps for metabolism.
Testing whether roots absorb water and suspended solids Three same plants are inserted into test tubes having 1, water; 2, red ink; 3, a suspension of Congo red. After a some d
Modes of NO - 3 reduction Accordingly, there are the following three basic modes of NO - 3 reduction. Directly dependent upon photosynthesis as in cyanobacter
Q. What are the five kingdoms into which living beings are divided? And which group of living being is out of this classification? The five kingdoms of living beings are the ki
Describe Valsalva Manocuvre in dynamic auscultation ? This consists of deep inspiration followed by forced inhalation against a closed glottis for 10-20 seconds. It can be perf
differences of plants and animals in terms of form and structure?
Food-borne zoonoses Food-borne illnesses are serious public health problem. They are associated with the ingestion of contaminated foods by microorganisms and their toxins, ma
Define Historical example for scaling from individual to ecosystems? Biological oceanographers have long utilized physiologically based models like the Droop model, which reduc
Hospitalization Hospitalization is stressful experience for children, adolescents and their families. It is an interruption of the child's active cycle of growth and deve
Define Tests for the Presence of Exoenzymatic Activity? Microorganisms require various micro- and macro-nutrients for energy production and growth. These are obtained from the
Q. Are there diverse proteins made by the same total number of amino acids? Diverse proteins with the same total number of amino acids may exist. In such cases the discriminati
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