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Q. Effect of Destruction of Microbial Barriers?
Physical damage to the integument allows microbial invasion of the underlying nutrient-rich tissues and it is a common observation that damaged fruits and vegetables deteriorate more rapidly than entire products and that this process is initiated at the site of injury. Consequently, it is important that during harvesting and transport these barriers are maintained intact as far as possible. An increase in exposed surface, brought about by peeling, skinning and chop-ping may serve not only to distribute spoilage organisms but also to release juices containing food materials for the microorganisms. The disintegration of tissues by freezing may accomplish a similar result. In meat the growth of spoilage bacteria takes place mostly in the fluid between the small meat fibers and it is only after rigor mortis that much of this food material is released from the fibers to become available to spoilage organisms.
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In hormonal terms why does menses occur? Menses is the endometrial monthly desquamation that happens as the estrogen and progesterone levels fall after the regression of the co
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Q. Clinical Symptoms of diabetes mellitus? In mild cases of diabetes mellitus, no symptoms may be seen. The diagnosis could be incidental during a blood or urine investigation.
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Drought Drought refers to a condition of water shortage and it can result from many reasons. Frequently less than the normal rainfall is a common cause of drought. Less than 75
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