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Q. Effect of Destruction of Microbial Barriers?
Physical damage to the integument allows microbial invasion of the underlying nutrient-rich tissues and it is a common observation that damaged fruits and vegetables deteriorate more rapidly than entire products and that this process is initiated at the site of injury. Consequently, it is important that during harvesting and transport these barriers are maintained intact as far as possible. An increase in exposed surface, brought about by peeling, skinning and chop-ping may serve not only to distribute spoilage organisms but also to release juices containing food materials for the microorganisms. The disintegration of tissues by freezing may accomplish a similar result. In meat the growth of spoilage bacteria takes place mostly in the fluid between the small meat fibers and it is only after rigor mortis that much of this food material is released from the fibers to become available to spoilage organisms.
what is salen and its characterstics
Illustrate the electrophysiology and ion transport of cornea? Electrophysiology and ion transport of cornea: The trans-epithelial potential is 25-35 mV. It is almost 50 p
Planning of Nursing Care Prevent and control bleeding. Administer replacement therapy of factor VIII and IX as advised. Educate and support the patient and family.
Which type of reproductive structure has a better chance of survival if there was a sudden temperature change in its environment?
CHLAMYDIOSIS Amongst various causes of morbidity and mortality chlamydiosis is recognized as one of the important infectious conditions and emerging as threat to the livestock due
respiration
Define the interaction of vitamin c with iron and cadmium? Toxic levels of dietary cadmium (5-200 ppm) interfere with iron absorption and produces iron deficiency. Supplements
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Q. Investigations of food borne diseases? Most important aspect of food borne disease would be to collect the right sample. Now, what procedure to follow while collecting th
migration
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