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Q. Effect of Destruction of Microbial Barriers?
Physical damage to the integument allows microbial invasion of the underlying nutrient-rich tissues and it is a common observation that damaged fruits and vegetables deteriorate more rapidly than entire products and that this process is initiated at the site of injury. Consequently, it is important that during harvesting and transport these barriers are maintained intact as far as possible. An increase in exposed surface, brought about by peeling, skinning and chop-ping may serve not only to distribute spoilage organisms but also to release juices containing food materials for the microorganisms. The disintegration of tissues by freezing may accomplish a similar result. In meat the growth of spoilage bacteria takes place mostly in the fluid between the small meat fibers and it is only after rigor mortis that much of this food material is released from the fibers to become available to spoilage organisms.
Q. What is the intermediate host of Schistosoma mansoni? Where does that host live? The intermediate host of a schistosome is a gastropod mollusc, Biomphalaria genus and a snai
Categories of benthic flowering plants Zone of emergent plants Consisting of plants whose roots and stems remain submerged in water and whose upper leaves and ste
Q. Etiologic factor of diabetes? The precise etiology of diabetes is not known but multiple factors contribute to the disorder. These are reviewed herewith. Type I Diabetes
Define the Petrifilm (dry film) Method? An alternative method to the conventional SPC is a Petrifilm (dry film) method. It is a non-petri dish plating system where a layer of n
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Please I need short notes on polyphylrtic theory
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Administer Accurate and Appropriate Antibiotics: Appropriate antibiotics to which organism isolated from sputum or bonchoscopic aspirate, is sensitive are administered for 4-6
Explain the Safe Requirement of nutritional needs? Given the individual variations in nutritional requirements that have been discussed earlier, the lowest continuing intake le
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
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