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Early campaigns of the 19th century that focused on sanitation, hygiene, housing, and nutrition had little effect in controlling communicable disease due to flawed rationale based on theories of miasma or contagion.
Which are the plant tissues responsible for the supporting of the plant? The plant supporting tissues are the collenchyma and the sclerenchyma. The collenchyma is made of li
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
D e s ign e r Meat Products Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants an
Zoonotic paramyxoviruses Three zoonotic paramyxoviruses (Hendra, Menangle, and Nipah viruses) emerged during 1994-2004 and all these viruses have a fruit bat reservoir. Humans are
Define the Effect of Deficiency of Vitamin K? Both excess and low intakes can have serious implications on human health, although such conditions arise rarely, these can often
Define Absorption, transport and Excretion of phosphorus? As you have seen that food contains both organic and inorganic phosphorus, but most of it is absorbed in its inorganic
Define Meal Pattern and Feeding Considerations? The meal pattern and the feeding considerations include the following: - Meal timings play an important role in ensuring adeq
(i) Effect of Human Health: (a) Mercury compounds in waste water in converted into methyl mercury by Bacterial action which causes numbness of limbs, lips and tongue, deaf
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