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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
Electron enters the sub-shell for which (n+l) value is minimum. This is enunciated as: (1) Hund's rule (2) Aufbau principle (3) Heisenberg uncertainty principle (4) P
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Which of the following is not isoelectronic : (1) Na + (2) Mg 2+ (3) O 2- (4) Cl - Ans:(d)Cl -
Q. Briefly explain Nuclear Power? Ans. As an energy source, nuclear power is an alternative to fossil fuels. Controlled nuclear chain reactions are used to generate elect
hoe to calibrate potentio meter in lab ?
diagonal relationship between boron and silicon
Q. Illustrate phase diagram? Ans. There are two things which influence phase change: 1. The pressure exerted on the surface of a substance. 2. The addition or rele
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