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A solution is prepared with 3.85g of a non-ionic unknown compound in 100.0g cyclohexane. The solution had a freezing point of 4.18 degrees Celsius. What is the molar mass of the un
Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
Disinfectants: The chemical substances that are employed to kill microorganisms although they cannot be applied on living tissues are known as disinfectants. Hence, disinfectan
Sometimes more than one valence structure is possible and there shows to be no unique assignment. A familiar organic example is in the disposition of single and double C-C bonds in
Q. Show the Halides of Aluminium? All the four trihalides of aluminium, i.e. AIF 3 , AICI 3 ,, AlBr 3 , and AlI 3 , are known. AIF 3 , is made by treating Al 2 0 3 with HF ga
what are the problem when use chemical in food
Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
Q. Discuss the classification of polymers. OR How are polymers classified? Explain with suitable examples. Ans. Polymers are classified on th
How we get 49 gm = 1 eqv
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