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Ecosystem diversity measures based on the species composition of flora, or fauna, or other ecosystem properties, are all equally justifiable: but measures based on different criteria tend to give different results. It is also important to note that diversity measures used for ecological units, such as ecosystems, assume that these units are basically the same in form throughout a wide area and in different places. In reality,however, this is rarely true. These diversity measures cannot, therefore, be effectively used for purposes of generalisation.
What are the main constituents of the earth's atmosphere in our time? The present atmosphere of the earth is constituted mostly of molecular nitrogen (N2) and molecular oxygen
Spinal nerves: They take their origin from the spinal cord. They are the mixed nerves having both sensory and motor fibres. There are 31 pairs of spinal nerves. The se
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
Define the Objectives to learn about the food processing? After studying this unit, you will be able to: Discuss the concepts and aims of food processing Describe t
Q. Etiologic factor of diabetes? The precise etiology of diabetes is not known but multiple factors contribute to the disorder. These are reviewed herewith. Type I Diabetes
THEOR Y OF EPIGENESIS - It was propounded by C. F. Wolff and supported by Von Baer. According to it, the egg contains the substances which are required in the formation
Distinguish between epithelial and connective tissues with respect to their cell arrangement? PROVIDE a specific example( for both tissue types) of how the arrangement of cells hel
Describe the structure of the stomach. How is it modified to carry out its functions? How does it compare to that of the fetal pig?
What is diffusion? Diffusion is the spreading of substance molecules from a region where the substance is more concentrated to another region where it is less concentrated. For
What are the organic chemical groups that characterize carbohydrates? How are carbohydrates classified according to the presence of those groups? Carbohydrates are also called
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