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Ecosystem diversity measures based on the species composition of flora, or fauna, or other ecosystem properties, are all equally justifiable: but measures based on different criteria tend to give different results. It is also important to note that diversity measures used for ecological units, such as ecosystems, assume that these units are basically the same in form throughout a wide area and in different places. In reality,however, this is rarely true. These diversity measures cannot, therefore, be effectively used for purposes of generalisation.
Explain Sodium alginate Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer
What is Atrial Septal Defect ? Figure: Anatomical location of Am Indication for Surgery : The presence of an ASD or PAPVC (Partial Anomalous Pulmonary Venous Conn
what is the effect of KClO4 on the kidneys in the nephrotic system?
Q. What is the production of the RNA called and what is the enzyme that catalyzes the procedure? The making of the RNA from information contained in the DNA is called transcrip
Before the emergence of life of what gases was the earth's primitive atmosphere constituted? The earth's primitive atmosphere was fundamentally formed of methane, hydrogen, amm
(i) Genetic Bio- Diversity: All forms of life on earth contain genes. Genes are carrier of hereditary characteristic from one generation to another. " genetic diver
Kidney impairment is one of the long term complications of diabetes mellitus. Measurement and monitoring of kidney function parameters such as urea and creatinine, in addition to u
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
Disaccharides can be understood as follows 1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose . 2. Type of sugar (sacch
Explain about the Sucralose - artificial sweeteners? Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritiv
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