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Ecosystem diversity measures based on the species composition of flora, or fauna, or other ecosystem properties, are all equally justifiable: but measures based on different criteria tend to give different results. It is also important to note that diversity measures used for ecological units, such as ecosystems, assume that these units are basically the same in form throughout a wide area and in different places. In reality,however, this is rarely true. These diversity measures cannot, therefore, be effectively used for purposes of generalisation.
Determine the term - Neuropsychological approach The neuropsychological approach relies on the use of tests in which poor performance may indicate either focal (localised) or d
MUSCLES - In eye orbit, eye ball is fixed by 6 skeletal muscles attached to 3rd, 4th & 6th cranial nerves (motor). 4 - straight or recti muscles are present. 2 - oblique
Floral Initiation Activation is generally most marked in the central zone of the meristems. Most of the responses following inductive treatment have been recorded in differen
Q. How do antibodies work to neutralize antigens? The immunoglobulins or antibodies act to facilitate the destruction of antigens: they attract phagocytic leukocytes, they dire
Q. Which Foods are used by Microorganisms for Energy? The carbohydrates, especially the sugars, are most commonly used as an energy source, but other carbon compounds can also
discrib mechanism of phloem transport
1. Given a log phase bacterial culture with 1 x 106 cells per ml and a generation time of 20 minutes, how long does it take the culture to reach a density of 6.4 ? 107 cells per ml
Complete feed blocks For manufacturing the pellets, processes such as grinding, mixing, steaming and pressing and some times extruding, are applied using special and expensive
explain the role of photophosphorylation and chemiosmosis in photosynthesis
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
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