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Rice beer-Rice beer is a low-alcohol beverage made from rice, The rice is milled, water is added and cooked. It is cooled and then the Starter is added and fermented for 18 hours at 20-28OC. Rice beer is then decanted from the solid residue, which often is used as a breakfast cereal. The starter introduces a mixture of moulds and yeasts. The rice starch is broken down to sugars by amylase enzymes of moulds of Rhizopus, Mucor and Aspergillus species. The yeasts of Endomycopsis and Hansenula then convert the sugars to ethanol and carbon dioxide. The ragi starter contains moulds, yeasts and lactic acid bacteria. It is 'produced by fermenting rice or other starchy powders. This is used as a starter for several fermented foods.
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Aortic Valve Repair : In, acquired AR associated with VSD and prolapse of a cusp, repair is often successful. VSD is closed and at the same time the prolapsed part o
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EARTHQUAKES An earthquake with its terrible aftereffects is one of the most frightening and destructive phenomena of nature. It can be defined as a sudden movement of
Define Energy needs during pregnancy Period? Two factors determine energy requirements: increase in mother's basal metabolism to support the work required for foetal growth and
Starch gelatinization Undamaged starch granules are insoluble in cold water but can imbibe water reversibly i.e. they can swell slightly and then return to their original siz
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Q. What are the digestive functions of the liver? The liver has other digestive functions, besides making bile for release in the duodenum. The venous network that absorbs n
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