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Rice beer-Rice beer is a low-alcohol beverage made from rice, The rice is milled, water is added and cooked. It is cooled and then the Starter is added and fermented for 18 hours at 20-28OC. Rice beer is then decanted from the solid residue, which often is used as a breakfast cereal. The starter introduces a mixture of moulds and yeasts. The rice starch is broken down to sugars by amylase enzymes of moulds of Rhizopus, Mucor and Aspergillus species. The yeasts of Endomycopsis and Hansenula then convert the sugars to ethanol and carbon dioxide. The ragi starter contains moulds, yeasts and lactic acid bacteria. It is 'produced by fermenting rice or other starchy powders. This is used as a starter for several fermented foods.
Q. Is fecundation in amphibians internal or external? In this aspect are amphibians evolutionarily proximal to fishes or to reptiles? In the majority of the amphibian species f
In order to be able to study the neural basis of perceptual and cognitive functions, it is necessary to have some knowledge of brain anatomy (i.e., what the names of different brai
Various cases are now known where variant tissues splice the main RNA transcript of a single gene by instead pathways, where the exons which are lost and those which are
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The left atrio-ventricular aperture in man is guarded by
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Determine the Food Sources of Manganese? The food sources of manganese along with their content are tabulated in Table. Here, you can see that whole cereals, nuts, leafy vegeta
Admission Procedure From the time the child and his family enter the hospital doors, the admission procedure should be carried out in a friendly and efficient manner. Admiss
how get a aids
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