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Beer-Beer is an alcoholic product, produced by brewing. It is a principal malt beverage where the fermentation of carbohydrates to alcohol takes place. Barley is used in the preparation of beer. Yeasts play a major role in the preparation of beer. Lager beer is produced by Saccharomyces uvarum, which settles at the bottom of the fermenting vat and is known as the 'bottom yeast'.,
Define Tissue Distribution and Regulation of Calcium Concentration? As already discussed, development and preservation of bone mass is quantitatively an important function of c
Adverse effects of menactra The most common adverse reactions to Menactra include headache, fatigue and malaise, in addition to pain, redness and induration at the site of injec
Q. Proteins requirement in dyslipidemia? Proteins: While the quantity of protein does not impose any significant impact on the serum lipoproteins, it is the quality of protein,
Explain the Characteristics of Agar- Agar? There are many characteristics, which make agar-agar, an ideal solidifying agent. These are: (a) It has high gel strength, so it c
Cilia and flagella share a common structure, with a microtubular core which has a 9+2 organization with nine paired doublets of microtubules surrounding a central pair to form the
Genetic Diversity of Population The biological diversity of animals, plants, and microorganisms is of fundamental importance to human survival. The term "gene resources" may b
Q. Which Foods are used by Microorganisms for Energy? The carbohydrates, especially the sugars, are most commonly used as an energy source, but other carbon compounds can also
Prevention You as nurse needs to ensure that iron supplementation is given to children who are at risk for iron deficiency. Iron supplementation should start between 4 and
Mouth Inspect and palpate the lips, gums, tongue, palate and oropharynx. Rule out cleft lip and palate, size of chin if small and receding it shows micrognathia ind
Define water losses by visible perspiration? The water losses by visible perspiration are highly variable; the amount could be as high as 4L in hot climate or during strenuous
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