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Beer-Beer is an alcoholic product, produced by brewing. It is a principal malt beverage where the fermentation of carbohydrates to alcohol takes place. Barley is used in the preparation of beer. Yeasts play a major role in the preparation of beer. Lager beer is produced by Saccharomyces uvarum, which settles at the bottom of the fermenting vat and is known as the 'bottom yeast'.,
Q. How do nucleotides of mRNA chains encode information for the formation of the amino acids sequences of a protein? There are only four types of nitrogen- containing bases tha
1. Biogas is produced by the activity of aerobic bacteria on animal waste 2. Methanobacterium is an aerobic bacterium found in rumen of cattle 3. Biogas, commonly called goba
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Poisoning: Poisoning is a common medical emergency in childhood. In children under 5 years of age essentially all poisoning are accidental. Nearly 75 per cent of all poi
Define phases of the absorption of iron? The process of absorption is divided into three phases: i) Iron uptake by enterocytes (epithelial cell of the superficial layer of t
Adenine is one of the four nitrogen-containing bases occurring in the nucleotides, the building blocks of organic macromolecule group called as nucleic acids (DNA and RNA). Adenin
If carbon 1 is the carbonyl group of a 6-carbon aldose (aldohexose), which carbon determines if the sugar is a D- or L- stereoisomer? Select one: a. 1 b. 2 c. 3 d. 4
Factors affecting vitamin utilization Raw soybean contains enzyme lipoxygenase which can be destroyed by heating for 5 min with steam at atmospheric pressure. Lipoxygenase cata
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Productive use values This is the value of natural products harvested through commercial logging, agriculture or fisheries and medicines that generated products that are of co
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