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Beer-Beer is an alcoholic product, produced by brewing. It is a principal malt beverage where the fermentation of carbohydrates to alcohol takes place. Barley is used in the preparation of beer. Yeasts play a major role in the preparation of beer. Lager beer is produced by Saccharomyces uvarum, which settles at the bottom of the fermenting vat and is known as the 'bottom yeast'.,
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Q. Etiological factor of gastritis? They are same as acute. Generally acute gastritis if well treated gets healed in 3-4 days, however if untreated can progress to chronic gast
Define Developments in the Area of Nutrient-Gene Interactions? This unit introduces you to the recent developments in the area of nutrient-gene interactions. We will first revi
Q. Show Symptoms of Dyspepsia? The symptoms are heartburn, upper abdominal discomfort (often food-related) indigestion, bloating, fullness, nausea and anorexia. Such symptoms c
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Explain some important phospholipids The chemical structure of phosphatidylcholine (lecithin) illustrated here in Figure is typical of the phosphatides found in the brai
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Provides one dimensional ("ice pick") view of the heart only provides information with respect to the distance of each object from the transducer and no information in the l
Chronic Renal Failure (CFW) Chronic renal failure begins when the diseased kidney can no longer maintain the normal chemical structure of body fluids under normal conditio
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