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Define Planning for nutritional need For Adults? The term 'adult' refers to any individual in the age group of twenty years and above. The period beginning from twenty years an
Legume - Development of seeds Outer epidermis of the ovary usually forms the exocarp of the leguminous pod. Next few cell layers constitute the mesocarp with thick-walled pare
Food Spoilage Bacteria - Lactobacillus Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid fro
Q. Introduction of Quality Attributes of Food? Seasonal fruits and vegetables are grown in plenty, and are available in their respective seasons in abundance. While choosing th
Which are the characteristics and organs of the digestive system of earthworms related to the type of diet of these animals? Earthworms eat decomposing organic material and sma
methods of isolating and purifying two useful products from microorganisms
Which are plant tissues that cover the stem and the leaves? The stem perhaps covered by epidermis (having stomata, cuticle and photosynthetic cells) as in monocots or, alternat
Define the Incubator - Food Microbiology? The growth of the microorganisms is altered by the chemical and physical nature of its surrounding. Most important environmental featu
What are the main bryophyte groups? The main bryophyte groups are the mosses, the liverworts and the hornworts. Image Diversity: mosses liverworts hornworts
Define Starch - Carbohydrates? Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose,
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