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What are the predominating chemical compounds respectively in eggshell, white and yolk? The eggshell is essentially made of calcium carbonate. The white, or albumen, is compose
Classification of Anaemias Based on Etiology Anaemia can be classified as Impaired Production of Red Blood Cells and Hemoglobin: This can be due to nutritional def
How to reduce the stresses on the implant i) There is need to reduce the stresses on the implant - ii) Frequent recall for maintenance or hygiene appointments. iii) Gingi
Explain the Development of SIRS or MODS? Multiple hypothesis have been proposed to explain the development of SIRS or MODS. The progression of SIRS to MODS appears to be mediat
Explain the Digestibility Coefficient? You have earlier learnt that dietary proteins are hydrolyzed to amino acids during digestion. The digestion begins in the stomach by the
The protocol includes four treatment modalities: A = Mechanical Debridement In this the patients are re-instructed in oral hygiene and motivated to initiate and continue m
Cytokinesis in an animal cell: Splitting of the cell is called cytokinesis which starts at telophase. In animal cells, microtubules form a furrow in a ring around the cell.
Explain briefly about the Nutrition? This unit covers the scope of advanced nutrition. It begins with some definitions and basic concepts and briefly traces the history of nutr
Illustrate the term - Digestive caecum. A blind-ended pouch which extends from main digestive tract. Digestive ceca may be the sites for final digestion of ingested food or may
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