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Q. Engler and Prantl's System of Classification? Adolf Engler, Professor of Botany, University of Berlin, Germany, proposed a phylogenetic system of classification in a book en
Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
Explain the types of foods used in Space? The various types of foods are enumerated herewith. Thennostabilized (T): Heat processed foods ("off-the-shelf' items) in aluminium
Define Requirements and Recommended Dietary Allowances (RDA)? What do we mean by requirements and RDA? The requirement level is the amount of nutrient needed to be absorbed to
Greater Palatine nerve and vessel The greater palatine nerve runs forward in a groove on the inferior surface of the hard palate to communicate with nasopalatine nerve in inci
A dihybrid cross yields 320 F2 offspring. How many are expected to resemble the homozygous recessive parental?
What are the main symptoms of the pulmonary and of the intestinal phases of the ascaris infestation? In the pulmonary stage the ascaris infestation causes cough, hemoptysis, dy
Enumerate the different means of evaluating the implant prior to stage 2 surgery. The Different means for evaluating the implant prior to stage 2; i) Radiographic evaluation
various changes that occur during concentration of food
Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
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