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Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
Q. Pain - criteria for endosteal implants? Pain and tenderness are subjective criteria and depend on patient's interpretation of the degree of discomfort. Pain is defined as u
Q. Are protozoans presenting pulsatile or contractile vacuoles easily found in fresh or in salt water? Fresh water is the less concentrated of solutes than sea water and it fre
Define Food Intake during Polar Expeditions? Observations made by Easty (1967) at Halley Bay, the British Antarctic survey base during 1961-62 expeditions indicate mean calorie
Q What is the external rigid carapace of arthropods called? Of which substance is it made? Which kind of organic molecule is that substance? The exterior carapace of arthropods
Blastulation Formation of blastula from morula is called as blastulation. During early cleavage the blastomere maintain spherical shape and mulberry like, this stage of emb
Advanced Nervous Systems - General Trend In Evolution In higher groups of animals you will observe clear trends towards centralisation of the nervous system, to maximize effe
pioneers of developmental biology and their contribution
These are safe and free of systemic side effects. However, gastrointestinal side effects are common, and compliance is poor. The average LDL decreases by approximately 15 per cent
Q. Moniliasis is one of the most common opportunistic diseases in AIDS. What is the etiological agent of moniliasis and what is the other name of the disease? Why is monilia also c
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