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Q. What is an etiological agent of disease? The etiological agent of disease is the agent that causes the disease. It may perhaps a living being, substance or environmental fac
What are the benefits of Soil testing Soil testing is done to assess the nutrient supplying capacity of the soil. The data obtained as a result of testing is useful for recom
Define Chain and Ring forms and anomerism? Many simple sugars can exist in a chain form or a ring form. The ring form is favoured in aqueous solutions, and the mechanism of rin
Classification of the river zones The course of a river can be classified in two ways Firstly by its physical characteristics and Secondly by the presence or absen
To which direction does the growth of one side of a stem, branch or root induce the structure to curve? While one side of a stem, branch or root grows more than the other side
Explain the Management of Eating Disorders? We shall consider the components of the management of anorexia nervosa and bulimia nervosa together, since the nutritional consequen
Oligochaetes - Feeding and Digestion in Annelids In between annelids, the oligochaetes which comprise mostly earthworms, feed on dead, decomposing organic vegetation. They as
Q. Carbohydrates requirement during diabetes? Carbohydrates: These to a large extent depend on the food habits. Complex carbohydrates with more fibre are recommended to simple
Table gives the current classification of hypertension as recommended by JNC VII. The classification is based on the mean of two or more seated readings on two or more occasions.
Assume that you have 1 ml of a solution of amylase (an enzyme) at a concentration of 15 mg protein/ml. Calculate the volume of diluting buffer that you would have to add to 1.0 ml
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