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Explain the loss of carotenoids In processing fruits and vegetables, loss of carotenoids into cooking or canning water is very slight. However, carotenoids undergo oxidation wh
Classification of Colloidal Systems Thomas Graham referred to colloids as the study of sub microscope dispersion. According to him, it dealt with the dispersed systems of a de
what is almentary canal
Why can the amnion also be considered an adaptation to terrestrial life? The amnion is also an adaptation to dry land since one of its functions is to prevent desiccation of th
How is the yolk sac formed? What is the function of the yolk sac? The yolk sac is formed from the covering of the vitellus by some cells originated from the primitive gut. T
Why there is difference in the colour obtained for the dextrin solution (ammonium sulphate and dextrin )when brought to iodine test Respetively by first half saturation test and t
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Who was Gregor Mendel? The Mendel is considered the father of Genetics. He was a monk, botanist and biologist born in Austria in 1822 and who died in 1884. Throughout the years
1. Biogas is produced by the activity of aerobic bacteria on animal waste 2. Methanobacterium is an aerobic bacterium found in rumen of cattle 3. Biogas, commonly called goba
State the Stabilization of haem pigments Ligands suggested for the stabilization of haem pigments are imidazole (and its derivatives), S-nitrosocysteine and nitrite. Whereas se
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