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Q. Distinguish among the terms stimulus, sensation, and perception? A stimulus is an energy source (chemical, light wave, pressure etc.) which activates a receptor cell (specia
What are some mechanisms by which pathogenic bacteria cause diseases? Why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factors that
Explain the Integumentary System in human biology? The skin, its glands, and outgrowths form the Integumentary system. This system provides protection, sensory perception, tem
Q. What are plasmids? And what is the significance of plasmids for the recombinant DNA technology? Plasmids are circular fragments of DNA that are accessories to the main bacte
Q. Explain the use of Benzoates acid? Benzoic acid, sodium benzoate and the parahydroxy esters (parabens) are used as preservatives. Benzoic acid and its sodium salt, sodium be
Explain the Techniques of cardian examination? Examiner should use the fingertips or the part just proximal to them for palpation. The chest should be completely exposed and el
CHEMICAL CHANGES DURING CLEAVAGE - 1. Synthesis of DNA occurs. 2. Synthesis of RNA (rRNA is absent, mRNA & tRNA are synthesized very little amount). 3.
A v i a n influenza (AI) One of only two 'List A' diseases of poultry targeted for emergency disease control measures by OIE, avian influenza is a highly contagious viral d
A simple osmometer Remove the bottom from a small glass bottle about 2.5 cm in diameter. Fit a one-hole stopper tightly into the bottom and put a 50 cm length of glass tubing o
Explain the Uses of ISO in Seafood products Seafood products The most significant application in this category is the use of ISP in fish sausage and surimi based restructu
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