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Procedure for Preparation of Selective and Differential Medium Now prepare the MacConkey agar medium following the steps given herewith: 1. Weigh and dissolve all ingredient
What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e
Q. Merits and Demerits of system classification? Merits The merits of this system\are as under: • Careful observation and original description of the genera from living
Question 1) What is megalobastic anemia? Discuss briefly its lab diagnosis. How would you differentiate megaloblastic anemia from other anemias? Question 2) What is hem
Q. How is the nervous system characterized in beings of the phylum Annelida? How can one compare cephalization in annelids to cephalization in platyhelminthes and nematodes? An
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
types
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
Q. What are the ions? What are the two kinds of molecules into which ions are classified ? Ions are substances or atoms electrically charged by means of gain or loss of electron
Q. How to Investigate mitral stenosis by Echocardiography? Echocardiography is diagnostic in mitral stenosis. There is varying degrees of thickening and calcification of leafle
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