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Define Beaker - Nutritional Biochemistry? It is used for storing a liquid to be used in a reaction and for dissolving a substance in a solvent to make its solution. A beaker sh
Why have biologists and bioinformaticians embraced the Web as a vehicle for disseminating data so quickly, whereas clinicians and clinical informaticians have been more hesitant to
Q. How many chambers do the mammalian heart and the bird heart have? Concerning temperature maintenance what is the benefit of the double and complete circulation of these animals?
Contemporary Interests in Nutritional Biochemistry As newer techniques in biochemistry have emerged from time to time, these were of immense help in the understanding of ut
Point and Non-Point Sources The discharge of effluents in receiving water body at a specific site are referred to a point sources in contrast to the inflow of pollutants in a
Which law of thermodynamics explains the fact that we must eat to gain the energy to perform the functions of life, such as breathing? a. fourth law b. first law c. second law d
Q. What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva? The saliva pH is approximately 6.8 it is therefore
General Characters-
Q. Do all the eukaryotic cells have nucleus and/or only one nucleus? There are eukaryotic cells devoid of a nucleus and others with more than one nucleus. Osteoclasts, the cell
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
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