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What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
How are the excretory systems of the three main arthropod classes constituted? In crustaceans a pair of excretory organs known as green glands exists. The green glands collect
recent research on golgi bodies
Explain Structural protiens Structural proteins are fibrous proteins. The most familiar of the fibrous proteins are probably the keratins, which form the protective covering o
FAT SOLUBLE VITAMINS Vitamin A Vitamin A may be of most practical importance in cattle feed. Vitamin A is essential for normal growth, reproduction, maintenance of epithel
Q. Energy requirement during congestive cardiac failure? Energy: Composition of the calorie requirements on the basis of body weight is usually not feasible due to the presence
Provide a link to the graph, describe the variables, and interpret the meaning of the graph
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Which of the following activators is correctly paired with the glycolytic or gluconeogenic enzyme that is activates? -AMP: Fructose 1,6 Bis -Citrate: Fructose 1,6 Bis -Fru
1) It is the series of coupled oxidation/reduction reactions where the electrons are passed like hot potatoes from one membrane-bound protein/enzyme to another before being finally
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