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B i osecurity in Poultry Health Management Biosecurity includes all the measures that are taken to prevent infection to individual, material and environment from the pathogen
Determine about the term - heterogeneous mixture The solid phase made up of soil and other source material for nutrients, is a heterogeneous mixture. Each nutrient source contr
Q. How sex occurs in bacteria? Occurrence of sex in bacteria was first described by Edward Tatum and Joshua Lederberg in 1946 (Nature, volume 158, page 558) who were studying m
Why is the determination of the blood types of the donor and of the recipient important in transfusions? The Red blood cells have different antigens in the outer surface of the
LIPOIDA L MODELS According to Overton (1902) plasma membrane consists of single layer of lipid, because cell permeability is related to lipids. According to Gorter and
Q. What are the two major divisions of the chordate phylum? Chordates are divided into vertebrates and protochordates (urochordates and cephalochordates). Q. What are the d
Thermal Stratification - Lake Ecosystem Shallow lakes show no thermal stratification as their waters are well mixed, resulting in uniform temperature throughout. However lakes
TYPE S OF RIBOSOMES Ribosomes are of two types: - 1 . Procaryotic Ribosomes - 70 s = Occur in cytoplasm of prokaryotes, and also in mitochondria, and Chloroplast o
Define Food Business and Food Technology? The food business and food technology are practically inseparable. The food business may be characterized as: vulnerable to spoilage,
Phosphofiuctokinase-I Phosphofiuctokinase-I is activated by AMP and inhibited by ATP and citrate. When ATP is utilized in energy requiring process, the concentration ofAMP
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