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note about water microbiology
Salmonellosis in poultry A wide variety of serovars are prevalent among chicken, turkeys, ducks and geese. The poultry is an important reservoir of salmonellae. The common dise
Define Interaction of Vitamin D with other Nutrients? Vitamin D metabolism is inter-related with calcium, phosphorous, vitamin K and iron. Let us discuss each of these:
Venting of the Heart : It is important that heart does not distend during cardio pulmonary bypass. This is prevented by venting of the left side of the heart by inserting a cannu
Explain Personal Risk Factors in CAD? The personal risk factors are the factors that are specific and characteristic for a particular individual and are non-modifiable in natur
Q. Antioxidants and Flavanoids requirement in dyslipidemia? Antioxidants and Flavanoids: You must have already read about different antioxidants present in our foods. The body
Explain the Reinforcement of Patch using Fibrin Glue? Reinforcement of Patch using Fibrin Glue : In this technique Dacron graft is first sutured to the septum beyond i
Q. Primary prevention of diabetes mellitus? Approaches to Prevention: There are various approaches to prevention. Four levels of prevention related to different stages of a di
Define Economic Evaluation of Malnutrition? You must be familiar with a proverb frequently used in the field of economics, which says - "resources are limited and wants are unl
Gastrointestinal Tract - Changes Associated with ageing? Many path physiological factors limit the adequacy of the dietary intake of elderly. Loss of natural dentition may occu
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