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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
Which one of the following is not isoelectronic with O 2- : (1) N- 3 (2) F - (3) Tl + (4) Na + Ans: Tl +
the periodic table
Pb(NO)3 + Na3Po4 --> NaNo3 + PbPO4
Explain westron its industrial manufacturing process.wetsron advantages and disadvantages in detail
how alkenes oxidise with potassium
Properties of Resorcinol 1. Resorcinol is a colourless crystalline solid, melting points 110°C. 2. Resorcinol is affected on exposure by light and air. 3. Resorcinol is s
Composition of Nucleic acids Nucleic acids such as proteins and carbohydrates are polymer. The simple units which make up the nucleic acid are known as nucleotides. Nucleotides
properties and uses of glycol?
characteristics of irreversible reaction
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