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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
work is not a state function. Explain
difference between organic & inorganic colloides ?
potentiometric titration
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
how we can mix solids by usig silica gel?
the law of multiple proportion
Common or trivial names of some organic compounds Compound Common name Compound Common name CH 4 Methane
Cathode rays have
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
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