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Vitamin E (Tocopherols) Vitamin E is an essential fat-soluble vitamin that functions, at least in part, as a lipid- soluble antioxidant. Presence of vitamin E was first revea
Food Borne Diseases: If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worm
Riboflavin (vitamin B2) Riboflavin was isolated in a crystalline form from milk by Kuhn and co-workers in 1933. Because of this, the early name of the vitamin was la
Magma that reached the Earths surface is known as: Lava
How to prevent the erosion of topsoil Use the trays constructed for the experience above. (a) Fill the trays with loose soil and tilt everyone the similar amount. Make furr
Packaging and storage of oil Rancidity can cause the oil to deteriorate and develop off-flavors during storage. Using clean, dry containers, which exclude light and heat, and p
Explain Differentiated cells in an Organism These are the post-mitotic cells, which have undergone specialization and/or exhibit the division of labor. Therefore, these cells a
what is a soda lime test?
discuss the special conflict that erikson believed marked young adulthood. Then describe how an individual could best resolve this conflict
How the Acid/Base Balance is maintained in an Acid Diet? Let us first see how the acid/base balance is maintained in an acid diet. The sequence of steps involved includes: 1
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