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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
What are the functions of insulin? 1. Promotes glucose transport into all cells of the body except brain. Rapid transport of glucose into the cells decreases the blood glucose
elow chart of vertibrates
what are the four characteristics of respiratory surface
The effect of rain on sloping soil Fill a shallow pan or box with firmly packed soil. Set the pan outside in the rain with one end increased slightly. Observe how the raindrops
Describe the process of gas capture that helped to build the Jovian planets?
1. What is the difference between an explicit method over implicit in FEA? Which one will you use over the other? Name the kind of analysis. 2. What is the Newton Raphson method
give the importants segnificant figure in measure quantities
What time period can carbon-14 dates have? Carbon 14 has a half-life of 5,730 years, and thus it can be used to date very precisely a large majority of things, particularly woo
Autoclaved Heated in an instrument called as autoclave in which the boiling point of water can be elevated by increasing pressure more than atmospheric pressure.
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