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Primary processing of pulses Dry pulse seeds have a tight and fibrous seed coat (husk or skin) that envelops the cotyledons, which often is indigestible and may have a bitter
Objectives After you do this exercise, you should be able to 1. Prepare a list of unserviceable and obsolete items to be disposed of, after 2. Indicating the reserve pric
The methods of food processing by covering the two major methods- thermal processing dehydration. Food processing methods which include freezing, microwave proces
Define the Sources of sound and their level of loudness Let us now have a look at Table, where the various sources of sound, their level of loudness and its comparison to the f
define what is lithosphere
Explain concept of Salting out Salting out: Proteins in aqueous medium can be precipitated by qdding, trichloroacetic acid (TCA) or perchloric acid (PCA). Salts of hea
how much bones are in human body?
Transferase:- These are the enzymes (code EC 2) which catalyze the transfer of a group, e.g. a methyl or glycosyl group, from one compound to another. In many cases, the d
Determine the hierarchical order of soil taxanomy Order: At this highest level of generalisation, the soils are distinguished on the basis of the degree of horizon developme
Agriculture on a large scale: Crops had to be planted and harvested in the right season. Floods were a recurrent phenomenon in the river valleys, for which it was essent
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