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Role of communication in promoting education: Transmission of knowledge and information, which is the first step in education, is obviously possible only through communication
Question 1 Discuss the efforts introduced to manage of air and water pollution Question 2 Comment briefly on agricultural practices in Arid zone Question 3 Anal
QUESTION 1 (a) What are the different methods of aquaculture? (b) How do you differentiate between an oligotrophic pond and a eutrophic pond? (c) Briefly describe the lif
Natural resources: Resources, or the wealth nature has bestowed on us are essential for civilised living, and therefore, they have to be wisely used. However, it is believed th
Fission, and fusion energy: 'The Italian navigator has arrived in the new world' This coded message announced the beginning of the atoyic age on 2nd December? 1942. The 'n
Question 1 How does LIMS work and what is the importance of Electronic Lab notes? Question 2 What was the need for establishment of CDISC? What are the CDISC standards which
How soap acts towards fat Prepare another jar with warm water and oil just as you did in the experiment above. This time add about half a cup of either liquid soap or strong so
Food Borne Diseases: If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worm
Define hydroxyl groups As glycerol has three hydroxyl groups , three molecules of fatty acids may get attached with it at the maximum. When one molecule of fatty
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