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Q. Duration limit of the QRS?
The duration of the QRS is usually reduced slightly during exercise. Because catecholamines increase conduction velocity in the Purkinje fibers and through the ventricular muscle. A number for studies show that ischaemia reduces the conduction velocity. The greatest prolongation is found in those with three vessel disease.
Athens Score
Changes in R-waves, S-waves and Q-waves have all shown some usefulness, but each is a weak predictor of CAD. Therefore, Michaelides and colleagues, have proposed an index or score to combine these factors. By combining the amplitude changes of the three waves in the formula mm = (DR - DQ - DS) aVF + (DR - DQ- DS) V5 and using a cutoff of less than 5 mm, they were able to obtain a sensitivity of 75 per cent and a specificity of 73 per cent. This was better than using ST depression alone.
Prevention and Community Action: A number of preventive action are necessary. Alcohol prevention programmes can have major effects on alcohol problem rates, and can influence
Embryology in relation to taxonomy?
LAN LAN stands for Local Area Network. This kind of network consists of a set of interconnected computers that are not geographically spread out over a large area. For exa
CLASSIFICATION OF PHYLUM PLATYHELMINTHES..
• Blood cultures are critical in the diagnosis and management of IE. • Obtain blood cultures before starting antimicrobial therapy whenever possible. • Intravascular infection l
Determine the Symptoms of Shigellosis Symptoms: Pathogenicity involves the release of lipopolysaccharide endotoxin, which infects the intestinal mucosa. Shigellosis ranges fro
Q. What is the structure into which the follicle is transformed after ovulation? What is the importance of that structure in the menstrual cycle? The follicle that released the
Identify the signs and symptoms associated with death from mercury. Explain Please.
what is universality of genetic code
How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
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