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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
Applications of atomic fluorescence spectrometry: In common AFS is used to determine the concentration stages of elements in samples (elemental analysis). For favorable elemen
classification corrosion
what are the limitation and uses of triiodomethane
examples?\
Hybridisation of sulfury chloride
Q. Describe properties and uses of different silicate glasses and also discuss the importance of annealing in the manufacture of glass.
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
which of the following is not a characteristic of plunck''s quantum theory of radiation? A) Radiation are associated with energy B) A body can emit less or more than a quantum of e
Reaction involving cleavage of with removal of 'H' as proton Alcohols are stronger acids as compared to terminal acetylene but are not acidic enough to react along with aqueous
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