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Classification of polymers Classification lies on source of availability: They are categorized as (a) Natural polymers (b) Synthetic polymers
why was hydrochloric acid added?
please provide tests in a tabular form
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
can i have some problems regarding law of conservation of mass
molecular weight of orthophosphoric acid is M.Its equivalent weight
the law of multiple proportion
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
how i prepare my aasgnment
RNA nucleotides Base + Ribose → (Nucleoside) + Phosphoric acid → Nucleotide
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