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Explain in detail about the Allotropy Allotropy refers only to dissimilar forms of an element within the similar phase or state of matter (i.e. different solid, liquid or gas
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
what element is not grouped with others in a family? what is its usual atomic structure?
what is laws of chemical combination
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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
achiral vs diastereomers
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
Phosphate of a metal M has the formula M 3 (PO 4 ) 2 The formula for its sulphate would be: (1) MSO 4 (2) M (SO 4
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