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Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
WHAT TYPE OF CHEMICAL REACTION IS INVOLVED IN POTENTIOMETRIC TITRATION
It is also possible to increase pressure. How does the pressure change influence the thermodynamic and kinetic properties of the reaction? The reaction can proceed at lower te
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I want questions for numericals on lime soda process
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