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Define drawbacks of Nutritional status that assessed traditionally?
Nutritional status assessed traditionally with the use of anthropometric, biochemical clinical and dietary analysis has drawbacks. These include:
Nutritional screening programmes, therefore, have been designed to assess for presence of malnutrition and some of the causes.
Which of the following serves as a sensor, or as part of a sensor, that functions only in a negative feedback system and not in a positive feedback system? A. CaSRs (Calcium-Se
Define some Symptoms of Epilepsy? The general symptoms of epilepsy include weakness, fainting, uncoordinated muscle movement. Based on the drug, common side effects include nau
Explain Endocarditis The risk of endocarditis is considered high in patients with last bacterial endocarditis, prosthetic heart valves, complex cyanotic congenital heart diseas
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
write the general account of porifera
What is Manifest Squint (Heterotropia) Manifest squint is a deviation of one eye from the normal position when the fusion reflex is present. The subcategories of manifest squin
explain
Precautions for Preparation of Selective and Differential Medium 1. Dissolve ingredients one by one. 2. Check and set the medium to appropriate pH. 3. Autoclave the mediu
MUCOPROTEIN S (GLYCOPROTEINS) Proteins having conjugated mucosaccharides that form viscous mucus or mucoid secretions. The gastric mucus or mucoprotein is resistant to p
Enumerate the term - pathognomic sign A comprehensive assessment ideally uses all four approaches. Some forms of specialised assessment rely heavily on pathognomic signs, behav
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