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Define drawbacks of Nutritional status that assessed traditionally?
Nutritional status assessed traditionally with the use of anthropometric, biochemical clinical and dietary analysis has drawbacks. These include:
Nutritional screening programmes, therefore, have been designed to assess for presence of malnutrition and some of the causes.
Why Fats have highest heat energy density? Fats have highest heat energy density of 9 Kcal/g. It is the major storage form of energy in body requiring least space and minimum w
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FUNCTION S OF MITOCHONDRIA Cell Oxidation - Mitochondria plays an important role in ATP synthesis during aerobic respiration. Mitochondria are known as Power house of cell b
In vivo imaging in psychiatry To illustrate the ingenious applications to which in vivo imaging can be put, consider the use of PET in the study of hallucinations by Frith and
Define the Viscosity of Protein? Viscosity reflects resistance to flow. The main single factor influencing the viscosity behavior of protein fluids is the apparent diameter of
Omnispective Classification This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic.
Define the Understanding the Concept of Food Security? Food security may be defined as a physical and economic access by all people, at all times, to sufficient food to meet th
What is respiration
Defina about the Lipid Metabolism? Animal studies consistently show a hypotriglyceridenlic effect although equivocal results have been seen with healthy humans. Hypotriglycerid
Pinocytosis: - The ingestion of dissolved materials by endocytosis. The cytoplasmic membrane invaginates and pinches off placing small droplets of fluid in a pinocytic vesi
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