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Drawbacks of Free Food Items for diabetics patients
In this context, it is important to note that a patient can have unlimited servings of 'free foods'. These are foods which do not raise the blood sugar level and can be eaten as often as a patient wants. They contain less than 5 grams of carbohydrates and less than 20 calories per serving. Even if the free foods are taken between meals, the blood sugar level is not affected. Of course, not more than 2-3 times, these food items should be eaten in a day otherwise, the carbohydrates and calories in these food items need to be considered as a part of the diet plan.
Explain assessment of iron status - Serum Ferritin? Serum Ferritin: This method is indicative of iron stores. As we know, a long term negative iron balance first results in dep
INTERMEDI A T E FILAMENTS These are non-living structures. Made up of different types of protein eg. Keratin, synemin, desmin and vimentin. These are divided into four
Q. Infants with maple syrup urine disease? Infants with MSUD appear normal at birth. Once they are fed on protein containing feed, they start showing the classic symptoms. Neur
Planning the Nursing Care Provide preoperative and post operative nursing care to child Assist in therapeutic management of child. Provide comfort. S
Accumulation of phenylalanine and its catabolic products leads to central nervous system damage. The extent of damage caused to the brain depends on the time at which the insult oc
Aortic Stenosis Aortic stenosis is due to an obstructive lesion that interferes with the blood flow out of the left ventricle. Depending upon the site of obstruction to the o
Individuals with tyrosinenmia have food patterns very similar to the one for PKU discussed above. PKU is more common than tyrosinemia. Foods that are high in tyrosine and phenylala
The ultimate aim of somatic gene therapy is to alter the genetic material of living cells which involves transfer of DNA. Genetic material is transferred by various methods like us
Write short note on glycogen storage diseases. Glycogen storage diseases are caused by genetic defects that result in deficiencies in certain enzymes of glycogen metabolism.
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