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given that ksp of MG(OH)2 is 0.000000000089,calculate the solubility of Mg(OH)2 in a solution buffered at pH=9
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
How do i find the concentration of Cl- ion in 0.60 M AlCl3 solution?
compound which gives both aldol and canizzaro both and why????
LIMITATION OF THIRD LAW OF THERMODYNAMICS
formation of scales
what could be the distillate present in acetaldehyde after preparation in lab
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it
balance?
fatty acid distribution in trihydric alcohol for triacylglycerol formation
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