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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
I WANT TO DISCUSS ABOUT IRON CHEMICAL ANALYSIS.POSSIBLE THAT?.
Osmotic pressure: Osmosis process is the movement of a solvent from a solution of lower solute concentration (higher solvent concentration) to one of the higher solute concentr
Enthalpy, H, is defined by the relationship H=U+pV. The enthalpy change, ΔH, for finite changes at constant pressure is given by the expression ΔH = ΔU+pΔV, so making the enthalpy
Properties and uses of D.D.T. (i) D.D.T. is approximately insoluble in water although it is moderately soluble in polar solvents. (ii) D.D.T. is a powerful insecticide. It i
Bond-line Notation of organic compounds Occasionally, the bonds in between carbon atoms are denoted by lines. For instance, n -hexane has a continuous chain of six carbon atom
deflection balance
Why there are tie lines for 3 phase equilibrium however not for 2-phase equilibrium in a two-component system? Lever rule derived from mass balance gives the relative amounts o
Q. What is Stoichiometry? Ans. As you know a chemical equation is like a recipe. Each of the different ingredients combine in certain ratios to form the end product. The
give one chemical test to distinguish the following pairs of compound ethyl nitrile and nitroetane;benzamide and p-aminobenzonic acid
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