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principle
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
characteristics of irreversible reaction
Write conditions and reactions for the following conversions: (i) Chloroform into diethylcarbonate (ii) Phenol into salicylic acid (iii) 2-propanone into 2-inethyl-2-prop
The energy of an electron in the first Bohr orbit of H atom is-13.6eV . The possible energy value(s) of the excited state(s) for electrons in Bohr orbits to hydrogen is(are):
difference between atom,element,compound,molecule,ion,charge
give one book name about electromatric effect?&author name?
Explain thiols Because of the element effect, both thiols (the compounds with -SH groups) are more acidic than ethanol (CH 3 CH 2 OH). The compound ClCH 2 CH 2 SH is the more
sir plz tell me about fiehes test procedure for honey in detail...
what is degree of freedom?
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