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Domestication - Wildlife
It means that man has taken under his direct care the living beings which are useful to him. Through extensive breeding programmes, he has modified them to derive maximum benefit of their products. During the process, the species have lost certain useful characteristics so much so that these forms cannot survive on their own in nature. As very good example is corn, which is pampered so much by man that if it is left on its own, it cannot survive.
Among all the environmental disasters that might be caused by humans, nuclear disasters have the greatest potential of causing severe damage to life property. The released as a con
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Protein denaturizing can be source by temperature variation, pH change, and changes in the concentration of surrounding solutes and by other processes. Most proteins are denatured
Define Applications of Isolated Soybean Proteins in Meat products? The major application of ISP in connection with meat and related products is based on the use of texturized I
What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of collagen fibers, mostly collagen type II, and of proteoglycans, proteins associated to
Define Polyacrylamide gel electrophoresis (PAGE)? Acrylamide gel has the advantage over starch in that it is easier to prepare and is more inert, the pore size can be varied in
When a fatty acid reacts with glycerol, the result is- Select one: a. Formation of an amide b. Formation of an ester c. Formation of hydrocarbon d. Formation of a th
Soil Temperature Soil temperature is known to influence water absorption and ultimately transpiration to a considerable extent. In many plants water absorption is reduced shar
A haploid cell contains: A.one half of a complete set of chromosomes B.several complete sets of chromosomes C.the correct number of chromosomes D.two complete sets of chromosomes E
A glycogen molecule having entirely of glucose units, many of that are linked in long chains through α1-4 bonds. Furthermore, every 10 units or so, the chain is branched
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