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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
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Classification based upon molecular forces: Depending on the intermolecular forces, the polymers have been categorized into four types. (a) Elastomers (b) Fi
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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
simple method of synthesis of the above chemical with highest yield.
Refining of petroleum: Petroleum (crude) extracted from earth's crust is an intimate mixture of many organic compounds. Crude petroleum needs to be purified and its components
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
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SOME SILVER MINES DUMP SHREDDED IRON CANS INTO PONDS CONTAING DISSOLVED SILVER SALTS. WRITE THE TWO HALF REDOX REACTIONS AND THE OVERALL BALANCED REACTION THAT EXPLAINS THE DEPOSIT
Factors effecting lattice energy of ionic compound
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