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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
Question: a) Briefly compare the windrow method v/s the aerated static pile composting b) Explain, with the help of a diagram, the role of aeration in turned windrow compos
mention the condition required of maximum the yield of ammonia.?
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Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
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