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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
why all scandium salt are white
how do I come up with a chemical reaction problem for the human body
Borax bead test : The transparent glassy bead while heated along with inorganic salt and the colour produced gives some idea of cation present in it. Table:
scales and sludges
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
jack prepared copper(11) sulphate by adding a metal oxide to the acid. jill prepared sodium chloride by acid/alkali reaction. name the metal oxide and acid jack would use to mak
Diagonal relationship between Be and Al
What is this characterisation all about?and how do you do it using DNPH?
Phenols : Physical properties: 1.Low molecular weight phenols are normally liquids or low melting solids 2.Due to H- bonding ,most low molecular weight phenols are water soluble 3.
The determination of k is not a strait forward exercise. Model it from first principles using Bernoulli's equation would produce a square root relationship and would probably have
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