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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
What is the Coordination number of FCC (CN): If we take the corner atom, the face centered atoms are the nearest neighbors. A corner atom has four face centered in its own pl
Why a covalent bond is directional? The covalent bond is formed as a result of pairing of two electrons in the atomic orbitals of two atoms. The bond then should lie along the
Preparation of alkane
Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
Q. Explain Combined Gas Law? Ans. The combined gas law combines Boyle's law and Charles' law. The combined gas law describes situations where a gas undergoes simul
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
hitorff method
illustrate edman degradation and explain its importance
Ask question #Minimuuses of nitoalkanem 100 words accepted#
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
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