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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
mention the basic tendency of an atom which makes it to combine with other atoms.
I think you are talking about aniline(Nitrogen containing compounds) . If so then no, they do not undergo friedel craft as nitrogen donates its lone pair to form a complex and do
Calculate the amount of glycine in the mixture: Isotope dilution analysis was employed for the determination of glycine in 5.83 g protein hydrolysate mixture by using 14 C l
In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs in crystals. Water of crystallization is essential for the maintena
chemical balancing equations very easy
comparisons of aas and aes
how to i find the answer to the question 8.05X10^22 molecules of carbon tetrahydride? and my answer has to be in moles
WHAT ARE SOLUBILITY?
write summarized report on s block elements characteristics and properties
Bakelite: It is thermosetting plastics which are most widely used and the most important plastics. Preparation: It is formed by condensation reaction of phenol an
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