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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
Which of the following reduces the activation energy of a chemical reaction?
Octet rule is not valid for the molecule: (1) Co 2 (2) H 2 O (3) CO
THERMOCHEMISTRY The enthalpy changes associated with reaction are dependent upon the temperature. They are also dependent upon the amounts, and the pressure and states of the r
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
Ask qhow chemical eqlibrium establish uestion #Minimum 100 words accepted#
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
Principle of atomic fluorescence spectrometry: In AFS, the analyte is converted within gaseous atoms in the ground state using a appropriate atomization technique. These are t
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
CATALYSTS A catalyst is a species that speeds up a chemical reaction but is not itself consumed. Catalysts do not change the thermodynamics of the position of equilibrium or a
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall rea
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