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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
Bakelite: It is thermosetting plastics which are most widely used and the most important plastics. Preparation: It is formed by condensation reaction of phenol an
The charge of an electron is -1.6 x10 -19 C. The value of free charge on Li + ion will be: (1) 3.6x 10 -19 c (2) 1x 10 -19 c (3) 1.6 x 10 -19
how many moles of KOH are needed to exactly neutralize 500ml of 1.5M HCL solution?
what is damage starch
what is electrometer
perkin ring closure reaction of melonic ester with C2H5O-Na+
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
The valency of sulphur in sulphuric acid is: (1) 2 (2) 4 (3) 6 (4) 8 Ans: 6
sample exam questions
Hydrocarbon - Aliphatic Hydrocarbon Organic compounds that made up of only carbon and hydrogen are known as hydrocarbons. Hydrocarbons mainly are two kinds (1) Aliphatic Hyd
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