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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
Which of the following hydrides are ionic: (1) CaH 2 (2) BaH 2 (3) SrH 2 (4) BeH 2
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
What is doping
What is mole?
Why can butyllithium (BuLi) not be used for deprotonation? The direct alkylation of enolates is often not very efficient for a preparative synthesis due to problems with furthe
properties of s block elements (point wise)
a. 'Hormones are chemical messengers.' Explain? b. Name the main disease caused due to lack of the vitamin and its source in each of the following: A, B 6 and E.
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
how can you explain the fact that lanthinides are highly electopositive?
Electronic displacement in covalent bonds It is examined that most of the attacking reagents all time possess either a positive or a negetive charge, hence for a solution to op
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