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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
Q. Determine the acid insoluble ash in the sample of flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour,
Define Equilibrium with an Aqueous Phase? What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, Ag + (aq), C
The number of electrons in the valence shell of calcium is: (1) 6 (2) 8 (3) 2 (4)4 Ans: 2
1 gram of pure sodium carbonate is dissolved in water and the solution is made up to 50 ml of this solution 50 ml of 0.1 N HCl is added whose volume is 50 ml and the mixture furthe
structure of proteins
In order to determine the standard electrode potential of an electrode, the electrode in standard conditions is connected to standard hydrogen electrode (SHE) to constitute a cell.
Hess''s law
plz explain me about buffer capacity and its type
Q. What are the primary source of energy ? Oils and fats form an integral part of the dietaries the world over. In the body they are the primary source of energy. As you know,
Wavelength associated with electron motion: (1) Increases with increase in speed of electron (2)Remains same irrespective of speed of electron (3) Decreases with increa
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