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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
tell me the methods of preparation of nitrenes?
Q. What are Independent and dependent variables? Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dep
Draw the line-bond structure of the nucleotide 2'-deoxyadenosine 5'-monophosphate (damp, disodium salt) and of the bases cytosine, guanine, and thymine. Indicate the correct hy
LIMITATION OF THIRD LAW OF THERMODYNAMICS
various concepts of acid and base
Give detail about criteria of purity ?
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The ratio of the concentration of the products raised to its stoichiometric coefficient to the concentration of the reactants raised to its stoichiometric coeff. Mostly, higher th
Orgel Diagrams of d-orbital systems
write a short notes on borozole
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