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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
Properties of Gases Gases are easily expandable ,compressible unlike solids and liquids. Gases are measurured in pressure.Pressure is defined as force exerted per unit area of
Limitations of second law of thermodynamics
Covalent Bond Purely electrostatic attractions between ions are nondirectional, but with increasing covalent character the directional properties of valence orbitals become more
i need to know the answer for dis-advantage of scale and sludge
Which is a better coolant, Freon 11 or Freon 12? why?
Thermodynamics Thermodynamics is a macroscopic science and its most fundamental level is the study of two physical energy, entropy and quantities. Energy may be regarded as the
Hyperconjugative effect While a H-C bond is attached to an unsaturated system like double bond or a benzene ring, the sigma (σ) electrons of the H-C bond interact or enter into
Which of the following has highest melting point: (1) BaCl 2 (2) MgCl 2 (3) Cacl 2
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
what are comis salts .
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