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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
After making an ester by heating a carboxylic acid with alcohol in the presence of concentrated sulfuric acid, water is added to the mixture and the ester seperates out as oily lay
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A water solution contains 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
Acyclic or open-chain compounds Organic compounds where all types of the carbon atoms are associated to one another to form open chains (straight or branched) are known as acyc
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How many grams of CO2 are produce if 42.0 mol of LiOH react?
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How to determine the mass of substance electrogravimetricaly?
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