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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
how many type of atom?
explain why carbon tetra-chloride does not dissolve in water?
hydrogen behave as a metal at low pressure only why
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
how to caculate n- factor in equivalent weight
beer Lambert law principal
How can sublimation be useful? Ex. It can be used by ... to...
what is solution
which kind Acid &Basic radical present in this?
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