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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
how we can understand a katod in solution
how does the steric effect affecting the formation of end product of organic compuond
what is allotropy
Atoms in the water molecule are linked by: (1) Electrovalent bond (2)Covalent bond (3) Coordinate covalent bond (4) Odd electron bond Ans: Cov
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
1. Alcohols and amines are both nucleophilic. Explain why this reaction occurs to form Benadryl (diphenhydramine) 2. Outline a reasonable synthesis of the following:
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Number of electron does species have The H2 2- ion can be conceived to result from the combination of two hydride ions (H-). This species have four electrons; two occupy the b
#between p-amino aniline &p-methyl aniline which is more basic?
when a 0.800g sample of cacl2 is dissolved in 9.85g of water in a microscale calorimeter, the temperature of the solution rose from 23.4 to 35.8
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