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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
ordering in arrangement of protons and neutrons in nucleus
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The tendency to metal to lose electrons or tendency of its ions to gain electrons depends upon the concentration of the ions in solution. At the same time, the tendency to lose or
Chemical reactions of glycerol.
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When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
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