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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
Q. What do you mean by Emulsions? Emulsions, as you may already know by now, are colloidal dispersions of a liquid in another liquid with which it is immiscible. Emulsions can
defination and examples
The nucleus of an element contains 9 protons. Its valency would be : (1) 1 (2) 3 (3) 2 (4) 5 Ans: 1
Saytzeff rule
Cathode rays have
What is the concentration of Oleic Acid in mg/100ml (Wt/Vol) in Extra Virgin Olive Oil (EVOO)?
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OSCILLATOR THEORY OF LIQUID
classes of azo dyes\
PRINCIPLES,GENERAL PROCEDURE,PURO POSES FOR ELECTROPHORESIS
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