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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
why we consider methyl using prefixes?
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to determine the exact concentration of a monobasic acid, hx
Q. Illustrate Nature of light as a particle? Ans. You have seen that when excited electrons return to the ground state they release packets of energy, called photons. Photons
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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
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