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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
Q. Rehydration tests for the dried sample? • gain knowledge about the sensory changes that take place during the dehydration of the samples, and • learn about the effectiv
How are the following sole produced (a) Sulphur sol (b) Collodion
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Basics of Periodic Table.
When 6.85 grams of the Sr(OH)2.xH2O hydrate are dried in an oven, 3.13 grams of anhydrous Sr(OH)2 are formed.whats the value of x..please answer asap
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