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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
properties of oxidation
How urea is considered as organic molecule. Becuase it does not contain C-H or C-C bonds
capillarity
Q. Explain about Chemistry and Matter? Chemistry is the study of matter as well as the changes that it undergoes. Matter is anything which has mass and takes up space. Mas
to study the presence of aroma,taste, ph value and tannic acid of different tea leaves
how does the steric effect affecting the formation of end product of organic compuond
Ormeloxifene or Centchroman Ormeloxifene (Centchroman, Saheli) has as well been developed and tested at the Central Drug Research Institute, Lucknow as a doing well anti fertil
The nitride ion in lithium nitride is composed of: (1) 7 protons + 10 electrons (2) 10 protons + 10 electrons (3) 7 protons + 7 protons (4) 10 protons + 7 electr
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
The radius of electron in the first excited state of hydrogen atom is: (1) a 0 (2) 4a 0 (3) 2a 0 (4) 8a o
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