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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
what are the applications of coulumetry ?
Characteristics of homologous series (i) All the members of a series can be presented by the general formula. For instance, the members of the alcohol family are illustrated b
Ciprofloxacin is used to fight bacterial infections.
what are the pattern og ionic radii and atomic radii for p block element?
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
what is flame coloration?
why 1 product is obtained when an electrophile reacts with mono-substituted benzene
what is nobel gasses
how to calculate the n factor for redox reaction involving complex scenarios and more than two exchanges..
Sensory panel During the product development cycle it is necessary to conduct periodic quality assessment of the product being developed. This is done either with a consumer
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