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Q. Do enzymes act better under basic or acid pH?
Most enzymes act in pH between 6 and 8, a range that corresponds to the general acidic level of blood and cells. There are enzymes, however, that act only under very basic or very acid pH. So enzyme activity depends on pH interval.
In the stomach, for example, the gastric juice has a very low pH, around 2, and there the enzyme pepsin acts to intensively absorb proteins. In the duodenum, pancreatic secretions increase the pH of the enteric juice for the action of other digestive enzymes, for example, trypsin.
Agro Industrial-Incriminating factors in feeds There are many anti-nutritional factors present in feeds and fodders which affect the utilization of nutrients. Some of these are
Questiion 1 List various methods used for hemoglobin estimation of donor. Add a note on specific gravity method Question 2 Why is it important to follow safety measures
i dont know how to start
a - HELIX In this intra molecular hydrogen bonds are present The polypeptide chain is spirally coiled, generally in a clock-wise or right handed fashion. Glycine
Define Applications of Isolated Soybean Proteins in Meat products? The major application of ISP in connection with meat and related products is based on the use of texturized I
STRIPED MUSCLES - These muscles are found in the limbs, body walls, tongue, pharynx and beginning of oesophagus and are under the control of animal's will. These muscle f
What do you understand by term - acanthus The egg and larval phase of an acanthocephalan which passes from the female parasite to the feces of host.
Carbohydrates and proteins question #Minimum 100 words accepted#
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
Explain Voriconazole It has a spectrum of activity similar to itraconazole but appears to be more active against Aspergillus spp. And some species of Candida, containing C.
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