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Q. Do enzymes act better under basic or acid pH?
Most enzymes act in pH between 6 and 8, a range that corresponds to the general acidic level of blood and cells. There are enzymes, however, that act only under very basic or very acid pH. So enzyme activity depends on pH interval.
In the stomach, for example, the gastric juice has a very low pH, around 2, and there the enzyme pepsin acts to intensively absorb proteins. In the duodenum, pancreatic secretions increase the pH of the enteric juice for the action of other digestive enzymes, for example, trypsin.
The trp (tryptophan) operon which is shown in the figure will have five structural genes encoding enzymes for tryptophan biosynthesis with an upstream Ptrp (trp promoter)
what is endosperm haustorium
A DNA library is a collection of cloned DNA fragments in a cloning vector which can be fined for a DNA of interest. If the target is to isolate particular gene sequences.
Thiamine deficiency (hypothiaminosis) Thiamine deficiency is characterized by signs of nervous system. The primary thiamine deficiency is not common in animals. However, seco
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do fats with one or more 'kinky' tail fatty acids tend to be solid or liquid at room temperature? These are found in triglycerides forming what? Solid fats or oils? Is it opposite
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