Do enzymes act better under acid or basic ph, Biology

Assignment Help:

Do enzymes act better under acid or basic pH?

Most enzymes act in pH among 6 and 8, a range that corresponds to the general acidic level of cells and blood. There are enzymes, though, that act only under very acid or very basic pH. So enzyme activity depends on pH interval.

In the stomach, for instance, the gastric juice has a very low pH, around 2, and there the enzyme pepsin acts to intensively digest proteins. In the duodenum, pancreatic secretions enhance the pH of the enteric juice for the action of other digestive enzymes, for example, trypsin.

 


Related Discussions:- Do enzymes act better under acid or basic ph

Which type of defense cell do bacteria attract, Which type of defense cell ...

Which type of defense cell do bacteria attract and cause to multiply during the inflammation process? What is the name given to the waste material produced by the inflammation trig

HOME, WHERE DOES LIZARD LIVE

WHERE DOES LIZARD LIVE

Secondary egg envelopes, Secondary Egg Envelopes These are secreted b...

Secondary Egg Envelopes These are secreted by oviducts and other accessory parts of genital organs while the egg is passing through them from ovary to the exterior. a) In

Maintenance in the continuing care cycle, Maintenance in the Continuing Car...

Maintenance in the Continuing Care Cycle Impaired dexterity: Any impairment of dexterity, even if it is temporary, may be detrimental to dental implants because home maintena

Define bioactive materials, Q. Define Bioactive materials? Bioactive ma...

Q. Define Bioactive materials? Bioactive materials: Certain glasses, ceramics, and glass-ceramics that contain oxides of silicon, sodium, calcium and phosphorus (SiO 2 , Na 2

What is the contraceptive mechanism of the iud, What is the contraceptive m...

What is the contraceptive mechanism of the IUD? The IUD (intrauterine device) is a piece of plastic coated with copper that is inserted within the uterus by a doctor. Copper is

Blood coagulation, BLOOD COAGULATION -   DEFINITIO N - The pro...

BLOOD COAGULATION -   DEFINITIO N - The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coag

Microorganisms acquired during transport of raw food, Microorganisms Acquir...

Microorganisms Acquired During Transport, Handling and Processing of Raw Foods Microorganisms can come from truck, tanker, food handlers and equipment and utensils used in the

History - assessment of patents with cardiovascular probems, History P...

History Past and present history of cardiovascular problems of patient & family. History of chest pain, shortness of breath, fatigue, abnormal skin colour, dizziness, vertigo

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd