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The DNA replication is a biological procedure which happens in all living organisms and copies their DNA; it is the basis for biological inheritance. The process will starts when one double-stranded DNA molecule generates two identical copies of the molecule. Cell cycle mitosis also pertains to the DNA replication or reproduction process. The cell cycle involves interphase, prophase, metaphase, anaphase and telophase. Each strand of the original double-stranded DNA molecule serves as sample for the production of the complementary strand a procedure referred to as semiconservative repetition. The Cellular proofreading and error toe-checking mechanisms make sure near ideal fidelity for DNA replication.
the mass number is used to calculate the number of _________in one atom of an elemement. In order to calculate the number of neutrons you must subtract the _______from the ______.
The conduction of impulse in a nerve fibre is. a electrochemical process. Maximum speed of transmission of nerve impulse can be 13 metre/second due to axoplasm is much resistant to
economic importance
GENETICS 1. The branch genetics started in 1900 after rediscovery of Mendel's work. 2. Gregor Johann Mendel is called Father of genetics. 3. The t
What are the main functions of (a) the basal (Malpighian) layer, (b) the cornified layer of the skin? (a) The basal (Malpighian) layer makes new skin cells and the pigment
Describe about Psycho-social Change in children? Adolescence is a period of maturation for both mind and body. Along with the physic4 growth, emotional and intellectual develop
This means the non-market value of natural products such as firewood, game and fodder that do not pass through a market or product preparation. Indigenous people in developing cou
Explain Dietary Assessment Criteria for Vitamin A? Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighmen
Explain Associated Mitral Regurgitation and their role in miscellaneous conditions? Normal 0 false false false EN-IN X-NONE X-NONE
Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s
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