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Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
Explain the Protein Efficiency Ratio (PER)? PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10
What are the Technique of Operation Cardiovascular Surgery? Technique of Operation Cardiovascular Surgery : The operation is done on cardiopulmonary bypass with profound h
Measurement of solar energy input A variety of instruments have been designed to measure the energy of solar radiations of all wavelengths as well as of a particular range of w
#sperm of reptilia
Explain about the supply curve or supply schedule. The supply curve or schedule shows the total quantity of a good or a service supplied within aggregate, by whole sellers or f
How much calories in Dried fruits Dried fruits are exceptionally rich in calories and they supply significant amounts of minerals. Of the vitamins found in fruits, β-Carotene a
lesson plan practical requirements
does crossing over occur in all the homologous chromosomes???
Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
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