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DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together by the weak bonds between base pairs of nucleotides twisted around each other in in a double helical. The four nucleotides in DNA comprises of the bases: adenine (A), cytosine (C), guanine (G), and thymine (T). The nature of the base pairs form only between A and T and between G and C; therefore the base sequence of each single strand can be deduced from its partner.
What is the name of enzyme in gastric juice?
Summary of the Phylum and protozoa and the important
Amniocentesis is a way of prenatal testing in which the amniotic fluid is withdrawn from the uterus by the help of a needle. The fluid and the fetal cells it contains are analyzed
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
Specific Gravity The density of a substance is defined as mass per unit volume. The density of a substance is a characteristic property and has a definite value at a given te
Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
Drosophila has 4 bivalents (homologous chromosomes) formed at Meiosis I. How many chromosomes and chromatin strands are present in each of the following stages- Anaphase of mito
Based on the scientific name. Streptococcus agalactiae what morphology would you expect these cells to have?
Water Absorption and Transpiration The rate of water absorption is controlled by the rate of transpiration. A high water potential in the atmosphere would reduce water loss fr
Gaseous fuels are increasingly used in industrial as well as domestic uses. Gaseous fuels have very high calorific value and comparatively higher thermal efficiency than solid and
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