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DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together by the weak bonds between base pairs of nucleotides twisted around each other in in a double helical. The four nucleotides in DNA comprises of the bases: adenine (A), cytosine (C), guanine (G), and thymine (T). The nature of the base pairs form only between A and T and between G and C; therefore the base sequence of each single strand can be deduced from its partner.
Restricted Food Items Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in und
What are melanocytes? Melanocytes are epithelial cells of the skin particular in secretion of melanin. Melanin is a pigment that besides coloring the skin, the iris of the eye
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What are the gibberellins? And where are they produced? The Gibberellins are plant hormones that stimulate plant growth, fruit formation (also parthenocarpy) and the germinatio
Define nutrient requirements and principles of meal planning? In this , we started our discussion with the school age and its characteristics. We learnt about the physical grow
Contact guidance - Modes of Cell Movement Besides chemical / ionic factors that regulate cell movement in developing embryos, physical factors as well appear to play a role in
Define Fats requirements of school children and adolescents? The linoleic acid requirements for school children and adolescents have been set at 3 en%. In terms of visible fats
Oxidation-reduction Potential (ORP) ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of th
What is the difference between alpha glucose and beta glucose? Why are they different?
What is the mode of nutrition of Ascaris?
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