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DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together by the weak bonds between base pairs of nucleotides twisted around each other in in a double helical. The four nucleotides in DNA comprises of the bases: adenine (A), cytosine (C), guanine (G), and thymine (T). The nature of the base pairs form only between A and T and between G and C; therefore the base sequence of each single strand can be deduced from its partner.
What is the Determination of vitamin B 1 Vitamin B 1 is determined by chemical method and microbiological assay. In the chemical method, vitamin B 1 is oxidized in alkaline
Name the three irreversible reactions in the glycolytic pathway. The three irreversible reactions in the glycolytic pathway are : Glucose → Glucose-6-phosphate Fructose
Fertilization is the fusion of the two gametes (sperm and ovum) to produce a zygote which develops into the new individual with a genetic heritage derived from both the parents. S
Marine Animals The composition of body fluids of marine invertebrates, including the ascidians are similar to seawater. Such animals need not expend much energy in regulating
Explain about the Kwashiorkor - protein energy malnutrition? Kwashiorkor is an African word, meaning a "disease of the displaced child", who is deprived of adequate nutrition.
Problem: Explain the procedure for import of cosmetics in US. - Briefly explain the procedure for import of cosmetics in US What are the major points to be considered whe
Define needs of Vitamins arid Minerals in Postoperative Nutritional Care? Vitamins are required for wound healing after a surgery. Vitamin C provides the cementing material of
Why does each skeletal muscle need an antagonistic partner? Because muscles can only contract and relax, each skeletal muscle requires an antagonistic partner to extend it afte
Q. What about the fluid and other nutrient intake during constipation? The fluid intake should be at least 2 litres daily. This includes fluid as foods and beverage besides wa
Define Reagents for Determination of the Saponification Number of Fats? 0.5 N alcoholic KOH 0.5 N HCI Solid sodium carbonate 1% alcoholic solution of methyl orange
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