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HAZARDS IN THE LABORATORY : Laboratories in the biology department of schools, colleges and universities and other higher level organisation such as hospitals, veterinary esta
A physician notes that in a patient there is impaired vibration and position sense, astereognosis, and ataxia. The physician noted loss of all sensations in some areas of the patie
Adulteration of food: We live in a society where some times foods and even medicines are sold in an adulterated form by mixing it with other materials, which are neither food
Explain about the soil formers Soil development or soil genesis as it is called, is the result of a number of factors such as parent material, topography, time, climate and bio
Explain Glycogen Glycogen is the storage polysaccharide found in the muscle and liver of animals and humans. It is a branched polymer having about 8 to 10 glucose units in e
what are the micro organism in yeast used in bread production
Water Pollution Pollution of fresh water is one of the most serious environmental problems of the world as a whole. In our country most of the rivers and lakes are polluted
Effects of Soil Aeration Some soil pores are full of O 2 and/or CO 2 gas. These gases take part in the respiration of plants. We know that respiration involves the oxidatio
Physical Properties of Amino acid:- Solubility : Amino acids are readily soluble in water, slightly soluble to insoluble in ethanol and insoluble in ether. Tyrosine is solubl
Explain Immunoglobulin A - Classification of Antibodies Present in secretions, protects mucosal surfaces. It is found in tears, saliva, and gastrointestinal secretion, respirat
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