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WHAT ARE THE ADVANTAGES & THE DISADVANTAGES OF PROTOZOA?
How much Carbohydrates taken for management of obesity? Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are a
Biotechnological applications of enzymes Although enzymes have been used in certain industrial processes for centuries, their precise role or even their identity was not known
harmful and beneficial usesa of phylum porifera
1. Carbon monoxide (CO): It is colourless, odourless, tasteless gas and is not soluble in water. Source: CO is produced due to: (i) Incomplete combustion of fuels
What are the functional properties of gums that are considered to be important in food industries? The functional properties of gums that are considered to be important in foo
Discuss the various types of techniques used in forensic biology past and present.
Bac t e r i a l diseases C o lisepticemia Colisepticemia, also known as colibacillosis caused by Escherichia coli, is the commonest disease condition in ill-mana
get introduction
Ventricular Septal Defect (VSD) In ventricular septal defect there is abnormal communication between right and left ventricle. Anatomically 90 per cent of all VSD are located
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