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Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
the order of stability of carbocations and carbanions For carbocation 3 degree > 2 degree > 1 degree for carbanion 1 degree > 2 degree > 3 degree
what is radiometric titration
Nomenclature of organic compounds - Trivial System The meaning of Nomenclature is assignment of names to organic compounds. There are two major systems of nomenclature of org
. Explain the construction and working of Calomel electrode
Factors affecting TLC
what is trihydric phenol and hownit is works
Why liquids rise in the cappilary tube ? Explain.
properties and uses of glycol?
Vitamins - Biomolecules Additionally to air, water, proteins, carbohydrates, fats and mineral salts, specific organic substances needed for regulating some of the body procedur
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