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Dissecting simple flowers
Label each of five cards or pieces of White paper with one of the following words: stamens, pistil, petals,sepals, receptacle. Dissect a flower carefully and place the parts gently on the appropriate cards .
Some flowers can be pulled apart quite easily but a knife or scissors may be needed for others kind of flower. When we have a sufficient number of flowers available this exercise is most Important as an individual pupil activity. Simple flowers with a single row of petals should be selected.Pick up one of the stamens and rub the anther lightly across a piece of black paper. Traces of pollen will usually be seen by you.Cut the ovary crosswise with a sharp knife gently and count the ovules or "seed pockets". Look for traces of seeds in the ovules
Define the Sympathetic Nervous System The sympathetic component of the autonomic nervous system is concerned with in- creasing the level of arousal and energy expenditure - pri
How to prepare hydrogen Hydrogen can be prepared from a dilute acid, like as hydrochloric or sulphuric, when it is chemically reacted with a metal like as zinc. The acid may be
A balance barometer This device depends on the fact that dry air is heavier than moist air at the similar temperature. Two equal cylinders (tin cans would do) are mounted, o
Explain Functions of Gastric Juice - Enzyme action Enzyme action: Pepsin begins the chemical digestion of proteins. It converts proteins to peptones. The enzyme rennin present
Where to find fossils In some localities fossils may be found in stone quarries or where there are rock out- crops. Try to search someone in the community who knows about fossi
Renaissance (1440-1540): The Renaissance was a revolutionary movement. It marked a definite and deliberate break with the past. It swept away the medieval forms of economy, of
How do day and night occur?
Question 1 Define Eco-labelling. Explain the environmental importance of eco-labelling with examples Question 2 Discuss the elements of environmental roadmap for eco
Answer the following questions. Show all work. 1 . Carbohydrates = _____ kcals/g Proteins = _____ kcals/g Fats= _____ kcals/g Alcohol= _____ kcals/g Nitrog
describe the factors which decide the broad area of scientific activity
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