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Disperse dyes:
These dyes are utilized to colour synthetic fabrics for example orlon, polyesters, nylon and cellulose acetate that comprise tightly bounded structures. The dyes are detached in a colloidal type in water. The fabric is wrapped up in the colloidal dispersion of the dye while fine dye particles are trapped in the polymer structure of the fabric. Cases of that type of dyes are anthraquinone and monoazodye dye.
what is the basic radical for a salt having a chlorine basic radical?
Elimination reactions - Organic Reaction Elimination reactions are generally the opposite of addition reactions and include the removal of the two groups (usually, one being a
Physical properties of Acetophenone - Aldehydes and Ketones a. Acetophenone is a colourless crystalline solid with melting point 20°C and boiling point 202°C. b. Acetophenon
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Rutherford's α particle scattering experiment proved that atom has: (1) Electrons (2 )Neutron (3) Nucleus (4 )Orbitals Ans: Nucleus
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
why firstly test for ammonium radicals before analysis of cation radicals
Explain construction & working of calomel electrode.
why pcl3 is less polar than sicl4
what is the name of the precipitate and the formulae of the precipitate of NH3 (aq) and Pb(NO3)2 (aq)
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